Throughout this course, "Introduction to Nutrition Policy, Frameworks, and Process," learners will gain a comprehensive understanding of the essential components of U.S. nutrition policy. Over four modules, the course covers the foundations of the food system and food environment, nutrition policy formulation, and the policy evaluation process. Participants will explore frameworks that promote nutrition equity, including the social determinants of health and key policy initiatives such as the Healthy People Initiative and NOURISH. The course also delves into the nutrition policy process, from problem identification to policy implementation, and examines the evaluation and prioritization of nutrition policies. Through engaging video lectures, readings, and quizzes, this course equips learners with the knowledge and skills to effectively understand and influence U.S. nutrition policy. This course primarily aims at learners with a beginner-level understanding of U.S. nutrition policy.

This course is part of the College of ACES suite of online programs, including the graduate-level certificate, "Food Regulations, Nutrition Policy, and Personalized Nutrition," that can be stacked toward a master's degree. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.