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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


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    Stanford Online

    Child Nutrition and Cooking

    Skills you'll gain: Nutrition Education, Cooking, Meal Planning And Preparation, Nutrition and Diet, Child Health, Working With Children, Cultural Sensitivity, Decision Making

    4.8
    Rating, 4.8 out of 5 stars
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    10K reviews

    Beginner · Course · 1 - 3 Months

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    Stanford Online

    Cooking for Busy Healthy People

    Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Nutrition Education, Food and Beverage, Adaptability, Innovation

    4.6
    Rating, 4.6 out of 5 stars
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    178 reviews

    Beginner · Course · 1 - 4 Weeks

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    D

    Dartmouth College

    Introduction to Environmental Science

    Skills you'll gain: Environment, Environmental Issue, Environmental Science, Demography, Energy and Utilities, Environmental Resource Management, Environment and Resource Management, Sustainable Development, Water Resources, Biology, Hydrology, Climate Change Programs, Life Sciences, Water Quality, Land Management, Nutrition and Diet, Oil and Gas, Pollution Prevention, Petroleum Industry, Sustainable Systems

    4.7
    Rating, 4.7 out of 5 stars
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    473 reviews

    Beginner · Specialization · 1 - 3 Months

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    U

    University of California, Davis

    Wine Tasting: Food and Wine Pairing

    Skills you'll gain: Sensory Systems Analysis, Decision Making, Cognitive flexibility, Critical Thinking, Writing

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
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    U

    University of Florida

    Agroforestry V: Ecosystem Services, Food and Sustainability

    Skills you'll gain: Land Management, Sustainable Development, Sustainable Systems, Water Resource Management, Water Resources, Environment and Resource Management, Environment, Environmental Science, Natural Resource Management, Environmental Issue, Biology

    4.8
    Rating, 4.8 out of 5 stars
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    45 reviews

    Intermediate · Course · 1 - 4 Weeks

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    University of Illinois Urbana-Champaign

    Pilot Scale Fermentation | The Basics

    Skills you'll gain: Process Engineering, Biotechnology, Chemical Engineering, Production Process, Pharmaceuticals, Cell Cultures, Scalability, Biological Engineering, Microbiology, Laboratory Research, Biochemistry, Process Development, Laboratory Equipment

    Beginner · Course · 1 - 4 Weeks

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    U

    University of Illinois Urbana-Champaign

    Sustainable Food Systems

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Nutrition Education, Food and Beverage, Nutrition and Diet, Sustainable Technologies, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Water Resources, Land Management, Manufacturing and Production, Environment and Resource Management, Natural Resource Management, Consumer Behaviour

    4.4
    Rating, 4.4 out of 5 stars
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    39 reviews

    Beginner · Course · 1 - 3 Months

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    University of Illinois Urbana-Champaign

    Agribusiness and Sustainable Food Production Economics

    Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Legal Risk, Water Sustainability, Water Resource Management, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Property and Real Estate, Environmental Issue, Mitigation, Risk Control, Sustainable Systems, Asset Management, Financial Analysis, Sustainability Standards

    4.8
    Rating, 4.8 out of 5 stars
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    88 reviews

    Intermediate · Specialization · 3 - 6 Months

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    Stanford Online

    Rebuilding Our Relationship with Food

    Skills you'll gain: Culture, Nutrition Education, Compassion, Nutrition and Diet, Mindfulness, Meal Planning And Preparation, Habit Formation, Behavioral Health, Self-Awareness, Empowerment, Sensory Systems Analysis, Chronic Diseases

    4.9
    Rating, 4.9 out of 5 stars
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    364 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free
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    U

    University of Alberta

    Science Literacy

    Skills you'll gain: Scientific Methods, Science and Research, General Science and Research, Research Methodologies, Research, Research Design, Peer Review, Experimentation, Media and Communications, Correlation Analysis, Journalism, Statistical Analysis, Probability & Statistics, Descriptive Statistics, Communication

    4.4
    Rating, 4.4 out of 5 stars
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    290 reviews

    Beginner · Course · 1 - 3 Months

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    I

    ISSA (International Sports Sciences Association)

    The Science of Eating Well for Fitness

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Nutritional Assessment, Dietetics, Nutrition Education, Exercise Science, Nutrition Care Plans, Clinical Nutrition, Culture, Biology, Critical Thinking, Health Assessment, Physiology, Biochemistry, Health And Wellness Coaching, Health Education, Health Care, Athletic Training, Coaching, Mental and Behavioral Health

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    N

    National Academy of Sports Medicine

    Science of Fat Metabolism

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Exercise Science, Sports Medicine, Nutrition Education, Physiology, Endocrinology, Stress Management, Biochemistry

    4.6
    Rating, 4.6 out of 5 stars
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    77 reviews

    Intermediate · Course · 1 - 4 Weeks

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