Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Skills you'll gain: Laboratory Experience, Laboratory Procedures, Laboratory Testing, Chemistry, Experimentation, Safety Standards, Product Design, Regulatory Compliance, Mathematical Modeling, Product Testing, Design Specifications, Personal protective equipment, Record Keeping, Quality Assurance, Product Development, Technical Documentation
Beginner · Course · 1 - 3 Months

EDUCBA
Skills you'll gain: Microbiology, Infectious Diseases, Molecular, Cellular, and Microbiology, Taxonomy, Public Health and Disease Prevention, Infection Control, Medical Laboratory, Public Health, Laboratory Testing, Sterilization, Environmental Science, Laboratory Techniques, Biotechnology, Environment Health And Safety, Biology, Environment, Food and Beverage, Tax, Safety Culture, Culture
Mixed · Course · 1 - 3 Months

Multiple educators
Skills you'll gain: Dashboard Creation, Dashboard, Web Scraping, Pseudocode, Jupyter, Algorithms, Data Literacy, Data Mining, Data Analysis, R (Software), Correlation Analysis, Pandas (Python Package), NumPy, Data Import/Export, Predictive Modeling, Python Programming, Machine Learning Algorithms, Data Science, Machine Learning, Project Management
Beginner · Specialization · 3 - 6 Months

The State University of New York
Beginner · Course · 1 - 3 Months

University of Illinois Urbana-Champaign
Skills you'll gain: Process Engineering, Biotechnology, Chemical Engineering, Production Process, Pharmaceuticals, Cell Cultures, Scalability, Biological Engineering, Microbiology, Laboratory Research, Biochemistry, Process Development, Laboratory Equipment
Beginner · Course · 1 - 4 Weeks

Stanford Online
Skills you'll gain: Nutrition Education, Cooking, Meal Planning And Preparation, Nutrition and Diet, Child Health, Working With Children, Cultural Sensitivity, Decision Making
Beginner · Course · 1 - 3 Months
University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Decision Making, Cognitive flexibility, Critical Thinking, Writing
Beginner · Course · 1 - 3 Months

University of Alberta
Skills you'll gain: Scientific Methods, Science and Research, General Science and Research, Research Methodologies, Research, Research Design, Peer Review, Experimentation, Media and Communications, Correlation Analysis, Journalism, Statistical Analysis, Probability & Statistics, Descriptive Statistics, Communication
Beginner · Course · 1 - 3 Months

Stanford Online
Skills you'll gain: Culture, Nutrition Education, Compassion, Nutrition and Diet, Mindfulness, Meal Planning And Preparation, Habit Formation, Behavioral Health, Self-Awareness, Empowerment, Sensory Systems Analysis, Chronic Diseases
Beginner · Course · 1 - 4 Weeks

Stanford Online
Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Nutrition Education, Food and Beverage, Adaptability, Innovation
Beginner · Course · 1 - 4 Weeks

Birla Institute of Technology & Science, Pilani
Skills you'll gain: Scientific Methods, Physiology, Biotechnology, Biology, Life Sciences, Laboratory Research, Cell Biology, Immunology, Molecular, Cellular, and Microbiology, Anatomy, Molecular Biology, Science and Research, General Science and Research, Biochemistry, Respiration, Endocrinology, Oncology
Build toward a degree
Beginner · Course · 1 - 3 Months

Universidad Nacional Autónoma de México
Skills you'll gain: Chemistry, Pharmacology, Natural Resource Management, Food and Beverage, Biochemistry, Pharmaceuticals, Drug Development, Nutrition and Diet, Analytical Chemistry, Research
Beginner · Course · 1 - 4 Weeks