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National Taiwan University

Edible Insects

This English language course covers the science and sociology of insects as food and feed. Increasing media, investment, and public policy attention has been given over the years to the role insects may play in the future of food. Can eating insects really save the world from famine and environmental destruction? Are there health costs or benefits to adding insects to the diet? Will all people accept insects as food? Can we feed them to livestock? Should we be promoting edible insects at all, and if so, how best do we do it? What species will we eat and how shall we raise them? This class examines all aspects of the edible insects question, with students taught a broad but thorough overview of the field and asked to consider questions in class about what role they think insects will play in their own food futures, and why they think this way.

Status: Cooking
Status: Food Safety and Sanitation
BeginnerCourse14 hours

Featured reviews

VS

Reviewed Sep 26, 2023

Excellent course! Thank you! Well written and delivered; it was enlightening, interesting and entertaining!

CW

Reviewed Jul 24, 2024

Interesting and in depth discussion of edible insects throughout the whole world

DD

Reviewed Sep 20, 2023

Super informative, thorough, covering a great range of topics and well designed to educate, entertain, and inspire. Great Work!

AB

Reviewed Jul 18, 2025

Edible Insects is a great course to begin understanding the role of insects in both the modern and ancient world, as well as the ideas, development, and business around entomophagy (eating insects)

JN

Reviewed Oct 31, 2024

This is so far the best course I attended online, all the data were pooled and presented in a brief and simple manner

All reviews

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Jordan
5.0
Reviewed Sep 23, 2023
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Reviewed Nov 22, 2025