NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
VI
Jan 18, 2021
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
By simge g
•Sep 26, 2020
it wasn't a rich content but a good introduction.
By chen O
•Sep 19, 2017
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By Sarah S
•Jan 26, 2016
more scientific evidence would have been useful
By Kat D
•Nov 21, 2020
Very very basic. I did not learn anything new.
By Deleted A
•Jun 10, 2020
Good information but not enough in my opinion.
By Michael R
•Jan 8, 2020
I found some nice tips on how to eat healthier
By William E
•Feb 15, 2016
a tad simplistic - grades should be locked too
By Cindy R
•Oct 17, 2023
Easy to understand. Good for beginners (only)
By Maryam n
•Nov 21, 2022
in this session I learned a lot about health
By Iago K
•Mar 14, 2019
Assunto básico, porém de grande importância.
By Colleen S
•Mar 13, 2024
Very simple - I want to delve more indepth.
By Jorge C C
•Jun 20, 2016
Good for general knowledge about healthy di
By Brunela A F
•Jun 1, 2020
It could have a lot more subject to study.
By Allison R
•Jul 29, 2020
I wish there were more plant based meals.
By Polychronios T
•Jan 31, 2020
Only the very basic information provided.
By Trust E M
•Dec 6, 2021
Eye opening course. I truly enjoyed it.
By Raelyn G
•Mar 19, 2019
Interesting, but very basic information
By Tamires D S
•May 20, 2022
I expected more/different information.
By Oliver C
•Mar 12, 2019
Super-quick, informative and engaging.
By Nutsa O
•Jun 6, 2017
the course was not very informative.
By Laura S
•May 2, 2016
good overall conversation about food
By LIM B H
•Apr 22, 2021
Informative and practically helpful
By Akhil P
•May 5, 2020
good but video information is small
By Rahul S
•Oct 12, 2018
Really informative and interesting.
By Tyler Y
•Oct 15, 2016
Not a very high volume of material.