nor

normal info

it was alright

Not much depth

good to take

useful tips!

simple info

Very simple

thank you !

High level

too simple

Muy basico

Very basic

Excellent

very nice

Too basic

Too basic

Too easy

jhbvjk

Testing

super

Good

good

GOOD

.

It's not completely bad, and I suppose for a complete beginner, maybe an American person who had multiple generations living off fast food and never having chopped an onion is a really cool introductory class, but otherwise I haven't learnt anything now. Not a single thing! And some of the information is geniunely misleading , even the interview cuts are almost suspicious as how biased they are towards the meat and milk industry. It really breaks my heart to see how corrupted information these days is and how little it is questioned in the best case scenario, and down right intentioanlly misleading in the worst case scenario. I'm geniunely surprised to see a medical staff be either misinformed or misinform others on purpose by the presures or incentives of the meat and dariy industry. I would personally not recomment this class and I'm happy I didn't make the certificate and waste money on this. Giving them the benefit of the doubt, it is ALWAYS problematic to take nutrition advice from medical staff that has typically had less training in it than you yourself have. I mean seriously, it's abuse of social status and academic title. No one would accept to be cut open and have a surgery from a doctor of physics, just because they have the title of doctor in their name. So why do we accept nutritional advice or in this case an actual course ! from someone who clearly isn't a trained nutritionist or health expert. Beware ! Medics are NOT health experts, they are disease experts ! It is NOT the same thing!