Sustainable Food Production Through Livestock Health Management
Completed by Daniel Vázquez Sánchez
December 9, 2020
19 hours (approximately)
Daniel Vázquez Sánchez's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Caregiving
- Category: Nutrition and Diet
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Microbiology
- Category: Preventative Care
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Immunology
- Category: Environment and Resource Management
- Category: Physiology
