Sustainable Food Production Through Livestock Health Management
Completed by Daniel Vázquez Sánchez
December 9, 2020
19 hours (approximately)
Daniel Vázquez Sánchez's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Immunology
- Category: Preventative Care
