Sustainable Food Production Through Livestock Health Management
Completed by Daniel Vázquez Sánchez
December 9, 2020
19 hours (approximately)
Daniel Vázquez Sánchez's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infection Control
- Category: Microbiology
- Category: Public Health
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Sustainable Systems
- Category: Caregiving
- Category: Epidemiology
- Category: Immunology
- Category: Infectious Diseases
