Wine Tasting: Sensory Techniques for Wine Analysis

Completed by Pedro Henrique Ignatev da Silva Athayde Nunes

March 21, 2021

14 hours (approximately)

View certificate for Pedro Henrique Ignatev da Silva Athayde  Nunes, Wine Tasting: Sensory Techniques for Wine Analysis, an online non-credit course authorized by University of California, Davis and offered through Coursera