With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Offered By
Wine Tasting: Sensory Techniques for Wine Analysis
University of California, DavisAbout this Course
Could your company benefit from training employees on in-demand skills?
Try Coursera for BusinessCould your company benefit from training employees on in-demand skills?
Try Coursera for BusinessOffered by
Syllabus - What you will learn from this course
Wine Styles
Wine Flavor and Aroma
Common Wine Faults
Wine and Food Pairing
Reviews
- 5 stars81.79%
- 4 stars11.71%
- 3 stars2.09%
- 2 stars1.25%
- 1 star3.13%
TOP REVIEWS FROM WINE TASTING: SENSORY TECHNIQUES FOR WINE ANALYSIS
This course helped me knowing about varietals of wines and wine tasting techniques. I would like to thank instructor for providing us a great course.
This was one of the best wine educational course. The tutor Mr John Buechsenstein is mammalian speaker with huge knowledge!!! I am so Lucky to be his student <3
It's very interesting, the method of presentation are great..the instructor made the course easy and all practical where detailed..
This was a fantastic course to learn more about the Wine Sensory techniques and how to differentiate between wines, find faults and learn about pairing wine with food.
Frequently Asked Questions
When will I have access to the lectures and assignments?
What will I get if I purchase the Certificate?
Is financial aid available?
How much should I expect to spend on materials for this course?
More questions? Visit the Learner Help Center.