Who is this class for: This course is primarily for anyone who wants to learn how to properly taste wine or how to pair wine with their food. For anyone looking to become a sommelier, serve in a restaurant, or just want be knowledgeable when tasting wine.


Created by:  University of California, Davis

LevelBeginner
Commitment5 weeks of study, 2-3 hours/week, including a final project
Language
English
Hardware ReqYou will need to purchase additional materials of wine, food, and glasses for this course.
How To PassPass all graded assignments to complete the course.
User Ratings
4.8 stars
Average User Rating 4.8See what learners said
Syllabus

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Coursework
Coursework

Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.

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Creators
University of California, Davis
UC Davis, one of the nation’s top-ranked research universities, is a global leader in agriculture, veterinary medicine, sustainability, environmental and biological sciences, and technology. With four colleges and six professional schools, UC Davis and its students and alumni are known for their academic excellence, meaningful public service and profound international impact.
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Ratings and Reviews
Rated 4.8 out of 5 of 43 ratings

I personally view this course as concise and clear. I feel I achieved enough knowledge on the subject and see myself ready to use in my day to day life. It was never boring! Thank you for this great learning experience !

Teacher is so amazing! It's a pleasure to listen and so easy to understand (I'm saying as a not native speaker). Presentations are beautiful, clear, minimalist and accurate. You did such a great job, thank you a lot! I'm still studying, but this course made my life easier by giving all of information that I was searching for.

This course is very useful for my career path!

Excellent course! Easily approachable through the style of John Buechsenstein. A must for any wine drinker end enjoyer!