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Completed by AHMET UĞUR IŞIK

March 24, 2019

15 hours (approximately)

AHMET UĞUR IŞIK's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Physiology
Category: Color Theory
Category: Cooking
Category: Biochemistry
Category: Sensory Systems Analysis
Category: Meal Planning And Preparation
Category: Thermal Management
Category: Nutrition and Diet
Category: Food and Beverage
Category: Aesthetics
Category: Psychology
Category: Chemistry

View certificate for AHMET UĞUR IŞIK, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera