Created by:   The Hong Kong University of Science and Technology

  • King L. Chow

    Taught by:    King L. Chow, Professor

    Division of Life Science

  • Lam Lung Yeung

    Taught by:    Lam Lung Yeung, Associate Professor

    Department of Chemistry

Commitment3-4 hours/week
How To PassPass all graded assignments to complete the course.
User Ratings
4.6 stars
Average User Rating 4.6See what learners said


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How It Works

Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.

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The Hong Kong University of Science and Technology
HKUST - A dynamic, international research university, in relentless pursuit of excellence, leading the advance of science and technology, and educating the new generation of front-runners for Asia and the world.
Ratings and Reviews
Rated 4.6 out of 5 of 88 ratings

I enjoy learning this course!! Thank you and I hope future actualizations...

Very interesting, the scientific approach to cooking and eating.

very cool!

Great experience with a fun learning environment.