Created by:   The Hong Kong University of Science and Technology

  • King Chow

    Taught by:    King Chow, Professor

    Life Science and Biomedical Engineering

  • Lam Lung Yeung

    Taught by:    Lam Lung Yeung, Associate Professor

    Department of Chemistry

Commitment3-4 hours/week
Language
English
How To PassPass all graded assignments to complete the course.
User Ratings
4.5 stars
Average User Rating 4.5See what learners said
Syllabus

How It Works
Coursework
Coursework

Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.

Help from Your Peers
Help from Your Peers

Connect with thousands of other learners and debate ideas, discuss course material, and get help mastering concepts.

Creators
The Hong Kong University of Science and Technology
HKUST - A dynamic, international research university, in relentless pursuit of excellence, leading the advance of science and technology, and educating the new generation of front-runners for Asia and the world.
Ratings and Reviews
Rated 4.5 out of 5 of 66 ratings

Excelente !!!!

fun and the same time educational!

it was very helpful

This course changes our perception of food and what good or delicious food means. It sheds light on the scientific aspects that makes up the culinary experience from the inception of a dish till the digestion of the food.