Primary Languages
English
190
French
14
Spanish
3
Italian
2
Chinese (China)
1
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Subtitle Languages
English
194
French
23
Spanish
20
Chinese (China)
15
German
12
Korean
10
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All Topics
Computer Science
50
Health
42
Social Sciences
35
Physical Science and Engineering
32
Data Science
29
Business
12
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Degrees & Certificates
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Courses & Specializations
Stanford Introduction to Food and Health
Course
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Stanford University
Child Nutrition and Cooking
Course
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Stanford University
The Science of Gastronomy
Course
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The Hong Kong University of Science and Technology
Industrial Biotechnology
Course
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University of Manchester
The New Nordic Diet - from Gastronomy to Health
Course
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University of Copenhagen
Genomics: Decoding the Universal Language of Life
Course
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University of Illinois at Urbana-Champaign
Feeding the World
Course
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University of Pennsylvania
Sustainable Food Production Through Livestock Health Management
Course
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University of Illinois at Urbana-Champaign
Personal & Family Financial Planning
Course
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University of Florida
The Economics of Agro-Food Value Chains
Course
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Technische Universität München (TUM)
Systems Science and Obesity
Course
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Johns Hopkins University
Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food
Course
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Universitat Autònoma de Barcelona
Mountains 101
Course
·
University of Alberta
Dairy Production and Management
Course
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The Pennsylvania State University
Leading Healthcare Quality and Safety
Course
·
The George Washington University
DNA Decoded
Course
·
McMaster University
Chemicals and Health
Course
·
Johns Hopkins University
Global Health: An Interdisciplinary Overview
Course
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University of Geneva
Global Health at the Human-Animal-Ecosystem Interface
Course
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University of Geneva
Metagenomics applied to surveillance of pathogens and antimicrobial resistance
Course
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Technical University of Denmark (DTU)
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