Food Science Courses | Coursera

You searched for food science. 605 matches

Courses and Specializations

Stanford Introduction to Food and Health

Stanford University

The Science of Gastronomy

The Hong Kong University of Science and Technology

Child Nutrition and Cooking

Stanford University

Food & Beverage Management

Università Bocconi

Wine Tasting: Sensory Techniques for Wine Analysis

University of California, Davis

An Introduction to the U.S. Food System: Perspectives from Public Health

Johns Hopkins University

The New Nordic Diet - from Gastronomy to Health

University of Copenhagen

Genomic Data Science

8-course Specialization·Johns Hopkins University

Introduction to Forensic Science

Nanyang Technological University, Singapore

Science of Exercise

University of Colorado Boulder

Sustainable Food Production Through Livestock Health Management

University of Illinois at Urbana-Champaign

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

Universitat Autònoma de Barcelona

Systems Science and Obesity

Johns Hopkins University

Data Science

10-course Specialization·Johns Hopkins University

Applied Data Science with Python

5-course Specialization·University of Michigan

The Economics of Agro-Food Value Chains

Technische Universität München (TUM)

Executive Data Science

5-course Specialization·Johns Hopkins University

The Meat We Eat

University of Florida

Methods and Statistics in Social Sciences

5-course Specialization·University of Amsterdam

Data Science at Scale

4-course Specialization·University of Washington

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