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Choose the Food Science Course That Aligns Best With Your Educational Goals
- Status: Free
Stanford University
- Status: Free
The Hong Kong University of Science and Technology
- Status: Free
Stanford University
- Status: Free
Nanyang Technological University, Singapore
Skills you'll gain: Critical Thinking
- Status: Free
University of Manchester
University of Illinois at Urbana-Champaign
Skills you'll gain: Behavioral Economics, Culture
- Status: Free
Stanford University
Skills you'll gain: General Statistics, Probability & Statistics, Statistical Analysis, Critical Thinking, Basic Descriptive Statistics, Data Analysis, Statistical Tests, Mathematics, Probability Distribution, Statistical Visualization
University of California, Davis
- Status: Free
The University of Edinburgh
Skills you'll gain: Critical Thinking
- Status: Free
Princeton University
- Status: Free
Yale University
Skills you'll gain: Resilience
- Status: Free
University of Copenhagen
In summary, here are 10 of our most popular food science courses
- Stanford Introduction to Food and Health:Â Stanford University
- The Science of Gastronomy:Â The Hong Kong University of Science and Technology
- Child Nutrition and Cooking:Â Stanford University
- Introduction to Forensic Science:Â Nanyang Technological University, Singapore
- Industrial Biotechnology:Â University of Manchester
- Sustainable Food Systems:Â University of Illinois at Urbana-Champaign
- Introduction to Statistics:Â Stanford University
- Foundations of Sensory Science:Â University of California, Davis
- Understanding Obesity:Â The University of Edinburgh
- Food Ethics:Â Princeton University