University of California, Davis
Foundations of Sensory Science Specialization
University of California, Davis

Foundations of Sensory Science Specialization

Gain Skills in the Field of Sensory Science. Explore how to use human senses to evaluate a wide variety of food, beverage, and non-food products.

Taught in English

Rebecca Bleibaum

Instructor: Rebecca Bleibaum

Included with Coursera Plus

Specialization - 4 course series

Get in-depth knowledge of a subject

4.7

(25 reviews)

Beginner level

Recommended experience

1 month at 10 hours a week
Flexible schedule
Learn at your own pace

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Specialization - 4 course series

Get in-depth knowledge of a subject

4.7

(25 reviews)

Beginner level

Recommended experience

1 month at 10 hours a week
Flexible schedule
Learn at your own pace

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Specialization - 4 course series

Introduction to Sensory Science

Course 18 hours4.6 (21 ratings)

What you'll learn

Sensory Science: The Senses

Course 213 hours

What you'll learn

What you'll learn

What you'll learn

Instructor

Rebecca Bleibaum
University of California, Davis
4 Courses2,476 learners

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