Created by:   Stanford University

  • Maya Adam, MD

    Taught by:    Maya Adam, MD, Lecturer

    Stanford School of Medicine
Commitment5 hours of videos and quizzes
Language
English, Subtitles: Croatian, Ukrainian, Chinese (Simplified), Dutch, Bulgarian, Korean, Russian, Spanish, Japanese, Romanian, Polish
How To PassPass all graded assignments to complete the course.
User Ratings
4.7 stars
Average User Rating 4.7See what learners said
Syllabus

FAQs
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Coursework
Coursework

Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.

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Creators
Stanford University
The Leland Stanford Junior University, commonly referred to as Stanford University or Stanford, is an American private research university located in Stanford, California on an 8,180-acre (3,310 ha) campus near Palo Alto, California, United States.
Ratings and Reviews
Rated 4.7 out of 5 of 3,497 ratings

Muy interesante y completo, básico para cualquier persona. lo recomiendo mucho.

The material given is good for an introductory course on child nutrition. The graphics and didactic material is very good. I would suggest that Dr. Maya improve on her cooking skills (cutting and chopping), It takes too long to do every task and she must use appropriate tools. also, measurements are very important in the kitchen to be disregarded as she does. Remember, she might be teaching to people that have not cook at all. Cooking without measuring is for an expert or a least for somebody with some cooking experience.

Excellent, I really enjoyed and learned a lot. Thank you

Maya is the best!!