About this Course

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Coursera Labs
Includes hands on learning projects.
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Approx. 20 hours to complete
Spanish

What you will learn

  • Comprender cómo las transformaciones que suceden durante la preparación de alimentos en la cocina se basan en principios científicos y de ingeniería.

  • Comprender cómo se producen, conservan y transforman las estructuras alimentarias mediante diferentes técnicas culinarias.

  • Conocer y entender los procesos de ingeniería que ocurren al interior de los alimentos durante su preparación y preservación.

  • Adquirir un léxico que permita acceder a la abundante literatura científica sobre los alimentos.   

Flexible deadlines
Reset deadlines in accordance to your schedule.
Shareable Certificate
Earn a Certificate upon completion
100% online
Start instantly and learn at your own schedule.
Coursera Labs
Includes hands on learning projects.
Learn more about Coursera Labs External Link
Approx. 20 hours to complete
Spanish

Offered by

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Pontificia Universidad Católica de Chile

Syllabus - What you will learn from this course

Week1
Week 1
4 hours to complete

Introducción

4 hours to complete
6 videos (Total 85 min), 3 readings, 1 quiz
Week2
Week 2
3 hours to complete

Agua en los alimentos - El “aire” ambiente lo complica todo

3 hours to complete
6 videos (Total 53 min), 2 readings, 1 quiz
Week3
Week 3
2 hours to complete

El calor en la cocina - El calor hace a los chefs

2 hours to complete
6 videos (Total 65 min), 2 readings, 1 quiz
Week4
Week 4
11 hours to complete

Un menú con ingeniería

11 hours to complete
8 videos (Total 29 min), 1 reading, 2 quizzes

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