Pontificia Universidad Católica de Chile
Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!
Pontificia Universidad Católica de Chile

Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

José Miguel Aguilera Radic
María Carolina Moreno Constenla

Instructors: José Miguel Aguilera Radic

14,733 already enrolled

Gain insight into a topic and learn the fundamentals.
4.7

(70 reviews)

20 hours to complete
3 weeks at 6 hours a week
Flexible schedule
Learn at your own pace
98%
Most learners liked this course
Gain insight into a topic and learn the fundamentals.
4.7

(70 reviews)

20 hours to complete
3 weeks at 6 hours a week
Flexible schedule
Learn at your own pace
98%
Most learners liked this course

What you'll learn

  • Comprender cómo las transformaciones que suceden durante la preparación de alimentos en la cocina se basan en principios científicos y de ingeniería.

  • Comprender cómo se producen, conservan y transforman las estructuras alimentarias mediante diferentes técnicas culinarias.

  • Conocer y entender los procesos de ingeniería que ocurren al interior de los alimentos durante su preparación y preservación.

  • Adquirir un léxico que permita acceder a la abundante literatura científica sobre los alimentos.   

Details to know

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Assessments

4 assignments

Taught in Spanish

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There are 4 modules in this course

What's included

6 videos3 readings1 assignment

What's included

6 videos2 readings1 assignment

What's included

6 videos2 readings1 assignment

What's included

8 videos1 reading1 assignment1 peer review1 plugin

Instructors

Instructor ratings
4.7 (24 ratings)
José Miguel Aguilera Radic
Pontificia Universidad Católica de Chile
1 Course14,733 learners

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