The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
The New Nordic Diet - from Gastronomy to HealthUniversity of Copenhagen
About this Course
Skills you will gain
- Public Health
- Community Health
Syllabus - What you will learn from this course
Developing a New Meal System
Development of the New Nordic Diet
The OPUS School Meal Study
The OPUS Supermarket Intervention
- 5 stars69.83%
- 4 stars22.86%
- 3 stars4.95%
- 2 stars0.96%
- 1 star1.37%
TOP REVIEWS FROM THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH
I gained numerous knowledge about the effects of diet on human health. This may inspire me to consume a healthier diet in maintaining a good health condition. Thank a lot.
Very good, interesting and well designed lessons. I've got plenty of idea to promoting our national diet of Mongolia. Thank you so much for all those academic researchers and professors.
Enjoyed the content very much, I would definitely would like to learn more about this topic and if it can be implemented in other parts of the world.
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical
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