The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
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The New Nordic Diet - from Gastronomy to Health
University of CopenhagenAbout this Course
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Try Coursera for BusinessSkills you will gain
- Nutrition
- Plant
- Public Health
- Community Health
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Syllabus - What you will learn from this course
Developing a New Meal System
Development of the New Nordic Diet
The OPUS School Meal Study
The OPUS Supermarket Intervention
Reviews
- 5 stars69.83%
- 4 stars22.86%
- 3 stars4.95%
- 2 stars0.96%
- 1 star1.37%
TOP REVIEWS FROM THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH
I gained numerous knowledge about the effects of diet on human health. This may inspire me to consume a healthier diet in maintaining a good health condition. Thank a lot.
Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.
Throughly enjoyed .
An interesting and engaging course from which I learnt much about the health benefits of the New Nordic Diet. My thanks to the educators for making this course available.
Súper nteresante propuesta, con contenidos muy amplios que abarcan y resumen muchos aspectos que hacen al estado nutricional y salud de los individuos.
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