The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
The New Nordic Diet - from Gastronomy to HealthUniversity of Copenhagen
About this Course
Skills you will gain
University of Copenhagen
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
- 5 stars69.50%
- 4 stars23.12%
- 3 stars4.96%
- 2 stars0.99%
- 1 star1.41%
TOP REVIEWS FROM THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH
This is a good programmer about nutrition related to our region i hope this would be implemented in INDIA also so that people can know about food what they eat
I loved the instructors and their thorough presentations. It was very eye-opening. I gained useful knowledge that can only help lead to a better life. Thank you for the opportunity.
I gained numerous knowledge about the effects of diet on human health. This may inspire me to consume a healthier diet in maintaining a good health condition. Thank a lot.
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical
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