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Completed by AHMET UĞUR IŞIK

March 24, 2019

15 hours (approximately)

AHMET UĞUR IŞIK's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Food and Beverage
Category: Meal Planning And Preparation
Category: Nutrition and Diet
Category: Thermal Management
Category: Chemistry
Category: Sensory Systems Analysis
Category: Biochemistry
Category: Cooking
Category: Aesthetics
Category: Psychology
Category: Color Theory
Category: Physiology

View certificate for AHMET UĞUR IŞIK, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera