An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Erin Minix
July 5, 2017
24 hours (approximately)
Erin Minix's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Public Policies
- Category: Public Health
- Category: Environment and Resource Management
- Category: Environmental Issue
- Category: Economics
- Category: Environment
- Category: Sustainable Systems
- Category: Community Health
- Category: Land Management
- Category: Health Policy
- Category: Systems Thinking
- Category: Nutrition and Diet
