An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Erin Minix
July 5, 2017
24 hours (approximately)
Erin Minix's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Economics
- Category: Public Policies
- Category: Manufacturing and Production
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Health Policy
- Category: Environmental Issue
- Category: Health Equity
- Category: Sustainable Systems
- Category: Systems Thinking
- Category: Community Health
