An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Erin Minix
July 5, 2017
24 hours (approximately)
Erin Minix's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Systems Thinking
- Category: Community Health
- Category: Land Management
- Category: Sustainable Systems
- Category: Environment
- Category: Economics
- Category: Public Policies
- Category: Food and Beverage
- Category: Natural Resource Management
- Category: Public Health
- Category: Environmental Issue
- Category: Sustainable Development
