Sustainable Food Production Through Livestock Health Management
Completed by kundan kumar
September 22, 2019
19 hours (approximately)
kundan kumar's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Preventative Care
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food Safety and Sanitation
- Category: Infection Control
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Caregiving
- Category: Physiology
