Sustainable Food Production Through Livestock Health Management
Completed by kundan kumar
September 22, 2019
19 hours (approximately)
kundan kumar's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Infection Control
- Category: Physiology
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Public Health and Disease Prevention
- Category: Caregiving
- Category: Immunology
