Sustainable Food Production Through Livestock Health Management
Completed by Weidong Chai
July 27, 2017
19 hours (approximately)
Weidong Chai's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Preventative Care
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food Safety and Sanitation
- Category: Infection Control
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Caregiving
- Category: Physiology
