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1,220 results for "food science"
- Status: Free
Stanford University
- Status: Free
The Hong Kong University of Science and Technology
- Status: Free
University of Manchester
- Status: Free
The Pennsylvania State University
Skills you'll gain: Leadership and Management
- Status: Free
Stanford University
- Status: Free
Stanford University
Skills you'll gain: General Statistics, Probability & Statistics, Statistical Analysis, Critical Thinking, Basic Descriptive Statistics, Data Analysis, Statistical Tests, Mathematics, Probability Distribution, Statistical Visualization
University of California, Davis
University of California, Davis
Emory University
Skills you'll gain: Leadership and Management
- Status: Free
University of Colorado Boulder
Skills you'll gain: Human Learning
- Status: Free
Yale University
- Status: Free
The University of Edinburgh
Skills you'll gain: Critical Thinking
In summary, here are 10 of our most popular food science courses
- Stanford Introduction to Food and Health:Â Stanford University
- The Science of Gastronomy:Â The Hong Kong University of Science and Technology
- Industrial Biotechnology:Â University of Manchester
- Dairy Production and Management:Â The Pennsylvania State University
- Child Nutrition and Cooking:Â Stanford University
- Introduction to Statistics:Â Stanford University
- Introduction to Sensory Science:Â University of California, Davis
- Foundations of Sensory Science:Â University of California, Davis
- Weight Management: Beyond Balancing Calories:Â Emory University
- Gut Check: Exploring Your Microbiome:Â University of Colorado Boulder