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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,760 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AE

Jun 21, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

GG

Oct 7, 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

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7126 - 7150 of 8,812 Reviews for Stanford Introduction to Food and Health

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Jan 31, 2022

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By Christina Y

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Jul 7, 2020

this course is absolutely amazing. I love the videos, the structure of the course, and how Maya Adam explained everything so clearly and concise. I also really appreciate those interviews with Michael Pollan and I agree with what he said: "eat food, not too much, mostly plants". This course has taught me a lot in a very short amount of time. I also love how the course includes a list of recipes in week 5, these are amazing. I love cooking and I love living a healthy lifestyle. I'm absolutely going to try some of the recipes!

I think it will be better to include more examples or data from other parts of the world instead of just the U.S.. I am aware that this is a Stanford course, but since it's on Coursera and there are many people from other countries that are attending to this course, it will definitely benefit them more by providing more information regarding food and health of other countries. Also I think it might be better to level up the course a little bit. Despite it being an introduction for beginners, half of the content are actually common sense (or maybe just for me, I always pay attention to the food I eat so maybe unconsciously I already knew some knowledge about food and health). But it will be great to have a more advanced course regarding the topic.

Food and health is, I would say, the most important thing in life that people should pay attention to. However, so many people just ignore what they eat everyday and don't care about their health. There are also a lot of misunderstandings about what healthy food means and what should people eat when they are on a diet. I really want to help people around me to have a better diet and lifestyle, and hopefully one day I will be able to help more and more people that I don't know of through internet.

Thank you Maya and Coursera.

By Bart V

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Oct 23, 2017

The course is nicely presented with clear speakers. It gives a good and basic overview of what includes healthy foods and the problem with processed foods. The use of visual aids in the form of pictures, graphs and short video clips definitely works well with this kind of topic. As an introduction or reminder of good eating habits, this course does its job just fine.

However, I did expect more depth. The source material was very short and simple, and the few academic parts (such as the graphics charts and chemical bonds making up some of the nutrients) were quickly glossed over. This also led to many quiz-questions being almost trivial because the answer was pretty much impossible to get wrong. For example, there are many questions of the following kind: "Q: What is true about vegetables? A: 1.They contain a variety of healthy nutrients. 2. It's better to eat only meat. 3. Processed foods are far healthier. 4. They contain extreme amounts of calories. 5. Supplements are much more effective sources of vitamins." These kinds of questions do not add any value to the assignment in my opinion. I felt that a little more depth at least would be good (without having to go overboard), and maybe some extra scientific articles (the extra suggested material are all full books, which is a lot to plow through).

However, since I understand the course is not meant to be an 8-week academic investment but an introduction to get people interested in topics concerning food and food habits, this course does a fine job of that, and I like the enthusiasm of the speakers! And they do often provide the simple material with statistics, which is good.

By Carole A

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Apr 8, 2022

This course is basic and definitely targetted to American people. I'm French, living in the UK, married and mother of 2 young teenagers. In my house, we do eat moderately for pleasure and cook from scratch at every meal (some meals take 15min to make!) . I personnally cook meat or fish or egg once, sometimes twice a week for my family and rarely buy cured meat. I cook mainly plant based meals with the goal of eating tasty food that we all enjoy or experience. I wasn't aware that I was doing the right thing which is nice to discover. Here, most people talk about "healthy food"; I grew up in a culture we simply talk about food and what to cook, nopt wether if it's healthy or not, but our food is looking like "food" in its original form. Despite this course being quite basic, I enjoyed it as it is always good to be reminded; it also gave me a good idea at why the United-States were in an obesity crisis: I didn't expect their supermarket to sell as much convenient and processed food. I hope that the food industry will change in the future so people can become as healthy, mobile, pain free and happy as they deserve to be, without giant corporations making millions selling processed food. Healthy food is the medicine that everybody needs, not the one sold by the pharmaceutical industry.

By Beatriz E

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Apr 7, 2020

Kudos to the content itself and everything (especially the video editing) but...

It lacks something like, as a nutrition student, it needs further introduction to just food and health. I was expecting like the science behind all those nutrients, or computing the number of nutrients be needed in a single day but alas, this is a 50-50 mood to me. I knew almost half of it because it was tackled before. But it kinda sets up as a more of a "nutrition counseling" to me but without the proved studies. Lastly, I feel left out when watching these videos because it sets up to an American setting (or Western diet) so kinda disappointed I guess for an international student.

In conclusion, the whole course is just 50% home economics and self-help, 40% relation of all food and health lessons to an American scenario, and 10% science.

Recommendations:

- More provided open discussions about the lessons because this sets up like a slice-of-life, common-sense whatsoever.

- Include problems also from international countries, not just the US set-up.

- More in-depth explanations of the nutrients and the concept of nutrition