Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
NF
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
TL
Sep 30, 2016
Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
7151 - 7175 of 7,331 Reviews for Stanford Introduction to Food and Health
By susmita s
•May 15, 2021
could be more informative
By Ankit K
•Apr 6, 2020
Not available certificate
By Yiannis K
•Jan 14, 2020
I expected to learn more.
By Kristiana D
•Sep 19, 2021
The course is very basic
By Noor B
•Sep 25, 2016
Good for healthy living
By Sejal H
•May 5, 2020
It was a basic course
By sarah d
•Jul 21, 2016
basic but interesting
By Asmaa T
•Aug 10, 2019
Needs more content/
By Dusica B
•Aug 27, 2021
Only for beginners
By Tabitha H
•Jul 8, 2020
Covers the basics.
By Maria F G G R
•Oct 21, 2019
Very basic stuff
By Hans W
•Sep 6, 2017
it was alright
By Jotsna I
•Mar 5, 2016
Not much depth
By Jo s b c
•Sep 18, 2021
useful tips!
By Brenda S
•Apr 1, 2022
simple info
By Inna G
•Jan 31, 2022
Very simple
By Silvia G
•Apr 15, 2021
thank you !
By H B
•May 24, 2021
too simple
By María T B
•Sep 24, 2020
Muy basico
By Maria A M
•Oct 19, 2016
Very basic
By Abhisha s s
•Mar 16, 2021
very nice
By Roberto G
•Jun 1, 2020
Too basic
By Martín R
•May 20, 2020
Too basic
By Europe
•Mar 31, 2020
Too easy
By Akanksha K
•Jun 23, 2022
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