Who is this class for: This course is for you if you are interested in getting to know more about Whole genome sequencing applied to bacterial characterization and surveillance. We aim at having a broad scope and international reach in different sectors. So this course us for you whether you are an undergraduate or graduate student, a researcher, medical or veterinary related professional, technical staff or simply interested in the subject!


Created by:  Technical University of Denmark (DTU)

  • Lina Cavaco

    Taught by:  Lina Cavaco, Senior Researcher

    Research Group for Genomic Epidemiology, National Food Institute

  • Pimlapas Leekitcharoenphon

    Taught by:  Pimlapas Leekitcharoenphon, PostDoc

    Research Group for Genomic Epidemiology, DTU Food
LevelBeginner
CommitmentThis course will run over 5 weeks, 2-3 hours a week
Language
English
How To PassPass all graded assignments to complete the course.
Syllabus

FAQs
How It Works
Coursework
Coursework

Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.

Help from Your Peers
Help from Your Peers

Connect with thousands of other learners and debate ideas, discuss course material, and get help mastering concepts.

Certificates
Certificates

Earn official recognition for your work, and share your success with friends, colleagues, and employers.

Creators
Technical University of Denmark (DTU)
DTU focuses on research in technical and natural sciences that contributes to the development of society. As an industrially orientated university, our goal is to supply high-level international research based on combining theory with constructing models and empirical methods.