University of Florida

The Meat We Eat

Taught in English

Some content may not be translated

24,443 already enrolled

Course

Gain insight into a topic and learn the fundamentals

Chad Carr, Ph.D.

Instructor: Chad Carr, Ph.D.

4.7

(182 reviews)

13 hours to complete
3 weeks at 4 hours a week
Flexible schedule
Learn at your own pace

Details to know

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Assessments

6 quizzes

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There are 7 modules in this course

This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

What's included

5 videos7 readings1 quiz

This week, we'll learn about humane animal slaughter, and about converting muscle to meat.

What's included

3 videos1 reading1 quiz

This week we'll learn about meat inspection, slaughter inspection, and food safety.

What's included

3 videos1 reading1 quiz

This week we'll learn about meat quality, fabrication, and packaging.

What's included

7 videos1 reading1 quiz

This week we'll learn about cooking meat!

What's included

3 videos1 reading1 quiz1 peer review

This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.

What's included

3 videos1 reading1 quiz

This week you'll complete your final project.

What's included

1 reading

Instructor

Instructor ratings
4.8 (51 ratings)
Chad Carr, Ph.D.
University of Florida
1 Course24,443 learners

Offered by

Recommended if you're interested in Environmental Science and Sustainability

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Learner reviews

Showing 3 of 182

4.7

182 reviews

  • 5 stars

    78.68%

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    17.48%

  • 3 stars

    1.63%

  • 2 stars

    0.54%

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    1.63%

UL
5

Reviewed on Jun 26, 2021

AL
5

Reviewed on Nov 3, 2020

DD
5

Reviewed on Aug 9, 2020

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