About this Course

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Approx. 14 hours to complete
English

Instructor

Shareable Certificate
Earn a Certificate upon completion
100% online
Start instantly and learn at your own schedule.
Flexible deadlines
Reset deadlines in accordance to your schedule.
Approx. 14 hours to complete
English

Offered by

Placeholder

University of Florida

Syllabus - What you will learn from this course

Week
1

Week 1

3 hours to complete

Week 1

3 hours to complete
5 videos (Total 79 min), 7 readings, 1 quiz
5 videos
Welcome from Geoffrey Dahl51s
US History19m
US Animal Meat Production35m
Comparing US System with International Systems22m
7 readings
Start Here/Syllabus10m
References10m
Discussion Forum Guidelines10m
FAQ10m
Animal Sciences at UF10m
Final Project10m
Week 110m
1 practice exercise
Week 1 Quiz30m
Week
2

Week 2

1 hour to complete

Week 2

1 hour to complete
3 videos (Total 44 min), 1 reading, 1 quiz
3 videos
Humane Slaughter and Animal Welfare - without video clips8m
Muscle Composition & Conversion of Muscle to Meat19m
1 reading
Week 210m
1 practice exercise
Week 2 Quiz30m
Week
3

Week 3

2 hours to complete

Week 3

2 hours to complete
3 videos (Total 77 min), 1 reading, 1 quiz
3 videos
Slaughter Inspection16m
Food Safety38m
1 reading
Week 310m
1 practice exercise
Week 3 Quiz30m
Week
4

Week 4

2 hours to complete

Week 4

2 hours to complete
7 videos (Total 103 min), 1 reading, 1 quiz
7 videos
Quality Grades4m
Fabrication15m
Beef Fabrication - Optional lecture21m
Lamb Fabrication - Optional lecture7m
Packaging18m
Subprimal Cutting9m
1 reading
Week 410m
1 practice exercise
Week 4 Quiz30m

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