This course explores the population-environment relationship. In this course, you will learn about the human population and the ways in which changes in the population affect the environment. Agriculture, soils, and the environmental implications of eating meat, vegetables, local, organic, sustainable, industrial, and other types of food are discussed too.
Population, Food, and Soil
This course is part of Introduction to Environmental Science Specialization
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There are 4 modules in this course
This module explores the global population trends, how and why population changes, and concepts related to population numbers including growth rate, doubling time, crude birth and date rates etc.
What's included
4 videos13 readings1 quiz8 discussion prompts
This module explores the global population dynamics.
What's included
3 videos4 readings1 quiz4 discussion prompts
This module deals with the major environmental issues related to global human nutrition, some common practices of modern, industrial agriculture and the potential environmental costs associated with each practice. It also explores sustainable farming practices.
What's included
4 videos5 readings1 quiz5 discussion prompts
This module explores the role of soils in ecosystems, soil horizons, and soil-forming processes. Through a video, you will learn about the soils of a particular landscape and learn about various soil-forming processes.
What's included
4 videos5 readings1 quiz6 discussion prompts
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Recommended if you're interested in Environmental Science and Sustainability
Dartmouth College
Dartmouth College
University of Western Australia
University of Illinois Urbana-Champaign
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