Who is this class for: This course is primarily aimed at economics and life science students at an advanced bachelor’s level or introductory master’s level and professionals interested in the agro-food value chains.

Created by:  Technische Universität München (TUM)

  • Hannes Lang

    Taught by:  Hannes Lang, Research Associate

    Technical University of Munich

  • Luisa Menapace

    Taught by:  Luisa Menapace, Professor

    Technical University of Munich

  • Faical Akaichi

    Taught by:  Faical Akaichi, Research Economist

    Scotland’s Rural College

  • Francesco Bimbo

    Taught by:  Francesco Bimbo, Research Economist

    Wageningen University

  • Montserrat Costa-Font

    Taught by:  Montserrat Costa-Font, Research Economist

    Scotland’s Rural College

  • Carlo Russo

    Taught by:  Carlo Russo, Associate Professor

    University of Cassino and Lazio Meridionale

  • Chenguang Li

    Taught by:  Chenguang Li, Research Economist

    University College Dublin
Commitment2-3 hours per week for 6 weeks.
How To PassPass all graded assignments to complete the course.
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Technische Universität München (TUM)
Technische Universität München (TUM) is one of Europe’s top universities. It is committed to excellence in research and teaching, interdisciplinary education and the active promotion of promising young scientists. The university forges strong links with companies and scientific institutions across the world. TUM was one of the first universities in Germany to be named a University of Excellence. TUM does not pass any personal data to the platform providers. If you take part in one of our MOOCs, please refer to the data protection guidelines in the terms and conditions of the provider.
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