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    Results for "french cuisine"

    • Status: Free Trial
      Free Trial
      U

      University of California, Davis

      Introduction to Sensory Science

      Skills you'll gain: Food and Beverage, Consumer Behaviour, Quality Assurance, Product Testing, Science and Research, Nutrition and Diet, Scientific Methods, Research, Biology, Product Development, Qualitative Research, Chemistry, Medical Science and Research, Quantitative Research

      4.6
      Rating, 4.6 out of 5 stars
      ·
      40 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free
      Free
      T

      Tufts University

      Building a Healthy Plate

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care, Community Health

      4.8
      Rating, 4.8 out of 5 stars
      ·
      131 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: New
      New
      Status: Preview
      Preview
      E

      EDHEC Business School

      Mastering Luxury Hospitality: Fundamentals to Leadership

      Skills you'll gain: Hospitality Services, Hospitality Management, Guest Relations, Hospitality, Customer Service, Leadership, Leadership Development, Personalized Service, Customer experience improvement, Customer Complaint Resolution, Verbal Communication Skills, Operational Excellence, Customer Insights, Consumer Behaviour, Corporate Sustainability

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Michigan

      Healthy and Sustainable Foods

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Risk Analysis, Mathematical Modeling

      4.4
      Rating, 4.4 out of 5 stars
      ·
      22 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Sustainable Food Systems

      Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Environmental Issue, Economics, Environmental Science, Environment, Production Process, Sustainability Reporting, Water Resources, Land Management, Natural Resource Management, Cultural Diversity, Consumer Behaviour

      4.4
      Rating, 4.4 out of 5 stars
      ·
      35 reviews

      Beginner · Course · 1 - 3 Months

    • C

      Coursera Project Network

      Design Restaurant Menu Website using HTML and CSS on VScode

      Skills you'll gain: Cascading Style Sheets (CSS), Hypertext Markup Language (HTML), Web Design and Development, Web Design, Web Development, UI Components, Front-End Web Development, Information Architecture

      4.5
      Rating, 4.5 out of 5 stars
      ·
      10 reviews

      Beginner · Guided Project · Less Than 2 Hours

    • Status: New
      New
      U

      University of Illinois Urbana-Champaign

      Understanding Food Regulations & Food Labeling

      Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs

      3.9
      Rating, 3.9 out of 5 stars
      ·
      7 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      C

      Coursera Instructor Network

      Navigating Compliance in the Food and Beverage Industry

      Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Regulation and Legal Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Occupational Safety And Health, Health And Safety Standards, Risk Management

      4.5
      Rating, 4.5 out of 5 stars
      ·
      21 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      S

      Starweaver

      Hospitality Luxury Brand Management

      Skills you'll gain: Hospitality Management, Hospitality Services, Hospitality, Brand Management, Hotel And Restaurant Management, Branding, Brand Awareness, Brand Marketing, Brand Strategy, Brand Loyalty, Revenue Management, Business Ethics, Digital Transformation, Personalized Service, Market Dynamics, Corporate Sustainability, Quality Management, Customer experience improvement, Crisis Management, Innovation

      4.4
      Rating, 4.4 out of 5 stars
      ·
      152 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: New
      New
      U

      University of Illinois Urbana-Champaign

      Navigating U.S. Food Regulations: Safety and Enforcement

      Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Law, Regulation, and Compliance, Lawsuits, Food and Beverage, Litigation and Civil Justice, Regulatory Compliance, Advertising, Advocacy, Policy Development, Public Policies, Nutrition and Diet, Packaging and Labeling, Media and Communications

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of California, Davis

      Essentials of Sensory Science

      Skills you'll gain: Experimentation, Product Testing, Laboratory Experience, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Quality Assurance, Research Design, Science and Research, Statistical Analysis, Nutrition and Diet, Target Market, Human Factors, Anatomy, Quantitative Research, Product Development, Research, Data Collection, Biology

      4.5
      Rating, 4.5 out of 5 stars
      ·
      61 reviews

      Beginner · Specialization · 3 - 6 Months

    • Status: New
      New
      Status: Free Trial
      Free Trial
      E

      EDUCBA

      MAYA Architecture - Living Room Interiors

      Skills you'll gain: 3D Modeling, Autodesk Maya, Visualization (Computer Graphics), Computer Graphics, Computer Graphic Techniques, Information Architecture

      Intermediate · Course · 1 - 4 Weeks

    1…523524525…526

    In summary, here are 10 of our most popular french cuisine courses

    • Introduction to Sensory Science: University of California, Davis
    • Building a Healthy Plate: Tufts University
    • Mastering Luxury Hospitality: Fundamentals to Leadership : EDHEC Business School
    • Healthy and Sustainable Foods: University of Michigan
    • Sustainable Food Systems: University of Illinois Urbana-Champaign
    • Design Restaurant Menu Website using HTML and CSS on VScode: Coursera Project Network
    • Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
    • Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
    • Hospitality Luxury Brand Management: Starweaver
    • Navigating U.S. Food Regulations: Safety and Enforcement: University of Illinois Urbana-Champaign

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