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  • Stanford Introduction To Food And Health

Results for "stanford introduction to food and health"


  • Status: Preview
    Preview
    Y

    Yale University

    Цифровые медиа в сфере здравоохранения

    Skills you'll gain: Health Promotion, Digital Advertising, Driving engagement, Applied Behavior Analysis, Survey Creation, Digital Communications, Public Health, Instagram, Facebook, Surveys, Data Collection, Budget Management

    Intermediate · Course · 1 - 3 Months

  • Status: Preview
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    U

    University of Copenhagen

    The New Nordic Diet - from Gastronomy to Health

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Food and Beverage, Health Promotion, Public Health and Disease Prevention, Public Health, Adaptability, Community Health, Child Health, Environmental Issue, Clinical Trials

    4.6
    Rating, 4.6 out of 5 stars
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    779 reviews

    Mixed · Course · 1 - 3 Months

  • Status: Preview
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    P

    Peking University

    Health Care and Promotion for Infants and Toddlers

    Skills you'll gain: Pediatric Nursing, Infant Care, Pediatrics, Child Health, Neonatal Intensive Care Unit, Nutrition and Diet, Nursing Care, Working With Children, Preventative Care, Public Health and Disease Prevention, Toileting, Infectious Diseases, Dental Care, Respiratory Care, Immunology, First Aid

    4.9
    Rating, 4.9 out of 5 stars
    ·
    17 reviews

    Intermediate · Course · 1 - 3 Months

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    J

    Johns Hopkins University

    Foundations of Health Equity Research

    Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Public Health, Health Policy, Community Health, Patient-centered Care, Health Promotion, Epidemiology, Community Outreach, Health Systems, Research Design, Research, Cultural Responsiveness, Media and Communications

    4.8
    Rating, 4.8 out of 5 stars
    ·
    170 reviews

    Beginner · Course · 1 - 3 Months

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    S

    Stanford University

    Formação sobre a COVID-19 para Profissionais de Saúde

    Skills you'll gain: Airway Management, Mechanical Ventilation, Respiratory Care, Critical Care, Telehealth, Personal protective equipment, Patient Treatment, Infection Control, Acute Care, Oxygen Therapy, Clinical Assessment, Patient Evaluation, Diagnostic Medical Sonography, Infectious Diseases, Vital Signs

    4.9
    Rating, 4.9 out of 5 stars
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    72 reviews

    Mixed · Course · 1 - 3 Months

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    S

    Stanford University

    Capacitación sobre COVID-19 para trabajadores de salud

    Skills you'll gain: Oxygen Therapy, Critical Care, Mechanical Ventilation, Airway Management, Personal protective equipment, Respiratory Care, Emergency and Intensive Care, Acute Care, Telehealth, Infection Control, Medical Ultrasonography, Clinical Assessment, Vital Signs, Diagnostic Medical Sonography, Patient Evaluation

    4.9
    Rating, 4.9 out of 5 stars
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    1.3K reviews

    Mixed · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    A

    American Council on Exercise

    Foundations of Exercise and Nutrition

    Skills you'll gain: Exercise Science, Nutrition and Diet, Safety Training, Kinesiology, Health Education, Injury Prevention, Anatomy, Physiology, Coaching, Goal Setting

    3.8
    Rating, 3.8 out of 5 stars
    ·
    6 reviews

    Beginner · Course · 1 - 4 Weeks

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    P

    Peking University

    生物学概念与途径

    Skills you'll gain: Biochemistry, Molecular Biology, Biology, Neurology, Physiology, Biotechnology, Psychology, Chemistry, Life Sciences, Scientific Methods, Research, Cell Biology

    5
    Rating, 5 out of 5 stars
    ·
    14 reviews

    Intermediate · Course · 3 - 6 Months

  • Status: Free Trial
    Free Trial
    N

    National Academy of Sports Medicine

    Smart Grocery Shopping Choices for Optimal Nutrition

    Skills you'll gain: Nutritional Assessment, Meal Planning And Preparation, Nutrition and Diet, Nutrition Education, Decision Making, Overcoming Obstacles

    Beginner · Course · 1 - 4 Weeks

  • Status: Preview
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    J

    Johns Hopkins University

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Sustainable Development, Systems Thinking, Environmental Issue, Natural Resource Management, Sustainability Standards, Health Policy, Health Promotion, Environmental Policy

    4.7
    Rating, 4.7 out of 5 stars
    ·
    163 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
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    J

    Johns Hopkins University

    Systems Science and Obesity

    Skills you'll gain: Systems Thinking, Epidemiology, Social Network Analysis, Simulations, Network Analysis, Public Health, Agentic systems, Social Determinants Of Health, Behavioral Health, Economics, Software Installation

    4.6
    Rating, 4.6 out of 5 stars
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    205 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Preview
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    S

    Stanford University

    Formation COVID-19 pour personnels de santé

    Skills you'll gain: Airway Management, Personal protective equipment, Respiratory Care, Telehealth, Mechanical Ventilation, Positive Airway Pressure (CPAP/BiPAP), Critical Care, Patient Treatment, Acute Care, Emergency and Intensive Care, Infection Control, Oxygen Therapy, Medication Administration, Clinical Assessment, Patient Evaluation, Diagnostic Medical Sonography

    4.6
    Rating, 4.6 out of 5 stars
    ·
    31 reviews

    Mixed · Course · 1 - 3 Months

1…678…834

In summary, here are 10 of our most popular stanford introduction to food and health courses

  • Цифровые медиа в сфере здравоохранения: Yale University
  • The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
  • Health Care and Promotion for Infants and Toddlers: Peking University
  • Foundations of Health Equity Research: Johns Hopkins University
  • Formação sobre a COVID-19 para Profissionais de Saúde: Stanford University
  • Capacitación sobre COVID-19 para trabajadores de salud: Stanford University
  • Foundations of Exercise and Nutrition: American Council on Exercise
  • 生物学概念与途径: Peking University
  • Smart Grocery Shopping Choices for Optimal Nutrition: National Academy of Sports Medicine
  • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University

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