Dr. Chih-Kang Chiang is an expert in the field of internal medicine, nephrology, toxicology, and risk analysis of food safety. He received his Ph.D. degree in 2006 from the Graduate Institute of Toxicology at National Taiwan University, Taiwan. In 2005, he became a clinical lecture of the Department of Internal Medicine at National Taiwan University and has been promoted to clinical assistant professor in 2007, and clinical associate professor in 2012. He has been recruited as an associate professor in 2014 and promoted to a full professor in 2018 in the Graduate Institute of Toxicology, National Taiwan University. As one of the notable scholars in the field of Nephrology and Toxicology, he has published more than a hundred peer-reviewed articles.