National Taiwan University
食品安全與風險分析(Food Safety&Risk Analysis)
National Taiwan University

食品安全與風險分析(Food Safety&Risk Analysis)

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Course

Gain insight into a topic and learn the fundamentals

4.9

(272 reviews)

Intermediate level
Some related experience required
12 hours to complete
3 weeks at 4 hours a week
Flexible schedule
Learn at your own pace

Details to know

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Assessments

5 quizzes

Taught in Chinese (Traditional)

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There are 5 modules in this course

本週課程會先將接下來五週內容做一次性的概述,以風險分析的歷史背景為開頭,介紹風險分析在食品安全中所扮演的重要角色,進而帶出風險分析的整體架構,最後再以實例加深同學們的印象。 風險分析的架構非常重要,請大家要牢牢記住噢!

What's included

5 videos1 reading1 quiz

本週課程會針對風險分析中的「風險評估」進行詳細的介紹,包括危害辨識、危害特性化、暴露評估與風險特性化,接著同樣再以實例演練加深印象,最後介紹風險評估工具 Risk 21 Matrix。風險評估的執行上,Risk 21必定會是趨勢,打一百顆星!

What's included

4 videos1 reading1 quiz1 peer review

本週課程將會說明何謂風險管理以及其在食品安全中的重要性,並強調食品安全風險管理在國際貿易上的共同準則。再來介紹風險管理的架構:初步行動、評估項目、管理決策的執行與監測回顧,並分析各國之間於管理架構中的差異,最後再以實例進行風險管理流程。

What's included

4 videos1 reading1 quiz1 peer review

本週課程談到的是風險分析成功與否的關鍵-風險溝通,從介紹何謂風險溝通開始,並說明在食品安全中的重要性,從而提到風險溝通的對象以及如何進行有效的風險溝通,接著再以實例來強調風險溝通在食品安全議題中的重要性!

What's included

3 videos1 quiz1 peer review

最後一週的課程將會延續上周未結束的內容,談到的是緊急情況下的風險溝通,了解政府、廠商與民眾再僅情況來臨前應做哪些準備。最後,再將本堂課的重點回顧一次,希望同學都能將食品安全與風險分析的重要核心概念銘記在心,並加以活用!

What's included

4 videos1 quiz

Instructor

Instructor ratings
4.8 (39 ratings)
姜至剛 Chih-Kang Chiang
National Taiwan University
3 Courses19,932 learners

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4.9

272 reviews

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    0.73%

ST
5

Reviewed on Mar 25, 2021

JJ
4

Reviewed on Aug 17, 2021

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