- Meal Planning And Preparation
- Food and Beverage
- Physiology
- Nutrition and Diet
- Physics
- Chemistry
- Color Theory
- Psychology
- Biochemistry
- Cooking
- Aesthetics
The Science of Gastronomy
Completed by HENTYARSA SURYA PRADHANA
July 28, 2021
15 hours (approximately)
HENTYARSA SURYA PRADHANA's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
