An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Kelsey Lee Hambor
October 20, 2020
24 hours (approximately)
Kelsey Lee Hambor 's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Economics
- Category: Environmental Issue
- Category: Public Policies
- Category: Environment
- Category: Sustainable Systems
- Category: Nutrition and Diet
- Category: Manufacturing and Production
- Category: Community Health
- Category: Health Promotion
- Category: Land Management
- Category: Food and Beverage
- Category: Social Justice
