An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Kelsey Lee Hambor
October 20, 2020
24 hours (approximately)
Kelsey Lee Hambor 's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Nutrition and Diet
- Category: Health Policy
- Category: Environment
- Category: Food and Beverage
- Category: Public Policies
- Category: Public Health
- Category: Advocacy
- Category: Health Promotion
- Category: Social Justice
- Category: Sustainable Systems
- Category: Systems Thinking
- Category: Economics
