The Science of Eating Well for Fitness
Completed by Ram Singh
April 14, 2026
5 hours (approximately)
Ram Singh's account is verified. Coursera certifies their successful completion of The Science of Eating Well for Fitness
What you will learn
Break down how carbs, protein, fats, vitamins, and minerals function in the body. Understand digestion and nutrient absorption.
Compare dietary frameworks for weight, performance, and overall health goals.
Start applying nutrition knowledge to aspects of fitness coaching.
Skills you will gain
- Category: Health Assessment
- Category: Anatomy
- Category: Critical Thinking
- Category: Nutrition Counseling
- Category: Health And Wellness Coaching
- Category: Exercise Science
- Category: Nutrition Education
- Category: Health Care
- Category: Coaching
- Category: Athletic Training
- Category: Health Education
- Category: Mental and Behavioral Health
