Navigating Compliance in the Food and Beverage Industry
Completed by Jony Cesar
March 15, 2026
2 hours (approximately)
Jony Cesar's account is verified. Coursera certifies their successful completion of Navigating Compliance in the Food and Beverage Industry
What you will learn
Apply the main food safety requirements in a restaurant environment.
Apply safety and risk assessments in restaurants and kitchens to protect staff and customers.
Implement core parameters to manage cleaning.
Evaluate training needs.
Skills you will gain
- Category: Legal Risk
- Category: Regulatory Compliance
- Category: Sanitation
- Category: Health And Safety Standards
- Category: Food Services
- Category: Law, Regulation, and Compliance
- Category: Compliance Management
- Category: Training Programs
- Category: Occupational Safety And Health
- Category: Food and Beverage
- Category: Hospitality and Food Services
- Category: Food Safety and Sanitation
