Modern Issues in Food & Agriculture
Completed by Josephine Hannah Lyles
March 20, 2025
10 hours (approximately)
Josephine Hannah Lyles's account is verified. Coursera certifies their successful completion of Modern Issues in Food & Agriculture
What you will learn
Describe and evaluate sustainable agricultural practices and conservation strategies in food production agriculture.
Examine how consumer behavior and trends influence agricultural practices and food policy.
Explore the evolution and advancements in technological innovations in agriculture and assess their impacts on food production and sustainability.
Investigate the development and impact of key policies and regulations on agricultural sustainability and food production.
Skills you will gain
- Category: Sustainability Standards
- Category: Policy Analysis
- Category: Biotechnology
- Category: Economics
- Category: Food Safety and Sanitation
- Category: Environmental Policy
- Category: Public Policies
- Category: Economic Development
- Category: Emerging Technologies
- Category: Socioeconomics
- Category: Packaging and Labeling
- Category: Environmental Social And Corporate Governance (ESG)
