Modern Issues in Food & Agriculture
Completed by Vichitra Rajesh Joshi
March 7, 2026
10 hours (approximately)
Vichitra Rajesh Joshi's account is verified. Coursera certifies their successful completion of Modern Issues in Food & Agriculture
What you will learn
Describe and evaluate sustainable agricultural practices and conservation strategies in food production agriculture.
Examine how consumer behavior and trends influence agricultural practices and food policy.
Explore the evolution and advancements in technological innovations in agriculture and assess their impacts on food production and sustainability.
Investigate the development and impact of key policies and regulations on agricultural sustainability and food production.
Skills you will gain
- Category: Sustainable Development
- Category: Environment and Resource Management
- Category: Consumer Behaviour
- Category: Public Policies
- Category: Socioeconomics
- Category: Emerging Technologies
- Category: Food and Beverage
- Category: Packaging and Labeling
- Category: Economic Development
- Category: Sustainability Standards
- Category: Climate Change Adaptation
- Category: Sustainable Systems
