Sustainable Food Production Through Livestock Health Management
Completed by Reshma Shrii Aravindan
March 29, 2021
19 hours (approximately)
Reshma Shrii Aravindan's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Preventative Care
- Category: Nutrition and Diet
- Category: Infectious Diseases
- Category: Microbiology
- Category: Epidemiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Physiology
- Category: Sustainable Systems
