Filter by
The language used throughout the course, in both instruction and assessments.
Explore the Food Course Catalog
- Status: Free
Stanford University
- Status: Free
Università Bocconi
Skills you'll gain: Design and Product, Marketing, Business Analysis, Customer Analysis, Product Marketing, Product Strategy, Communication, Entrepreneurship, Leadership and Management, Sales, Strategy, Strategy and Operations
- Status: Free
The Hong Kong University of Science and Technology
Stanford University
Skills you'll gain: Leadership and Management
University of Michigan
Skills you'll gain: Product Lifecycle
- Status: Free
Stanford University
National Academy of Sports Medicine
- Status: Free
University of Copenhagen
- Status: Free
The University of Edinburgh
Skills you'll gain: Critical Thinking
Stanford University
- Status: Free
Princeton University
- Status: Free
Yale University
Skills you'll gain: Resilience
In summary, here are 10 of our most popular food courses
- Stanford Introduction to Food and Health:Â Stanford University
- Food & Beverage Management: Università Bocconi
- The Science of Gastronomy:Â The Hong Kong University of Science and Technology
- Food Sustainability, Mindful Eating, and Healthy Cooking:Â Stanford University
- Healthy and Sustainable Foods and Products:Â University of Michigan
- Child Nutrition and Cooking:Â Stanford University
- Nutrition Education for the Consumer:Â National Academy of Sports Medicine
- Transformation of the Global Food System:Â University of Copenhagen
- Understanding Obesity:Â The University of Edinburgh
- Cooking for Busy Healthy People:Â Stanford University