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Stanford Introduction to Food and Health
Stanford University
COURSE
4.7(7,093)
190kstudents
BEGINNER
Food & Beverage Management
Università Bocconi
COURSE
4.8(883)
33kstudents
The Economics of Agro-Food Value Chains
Technische Universität München (TUM)
COURSE
4.2(54)
3.1kstudents
INTERMEDIATE
Unravelling solutions for Future Food problems
Utrecht University
COURSE
4.4(17)
2.2kstudents
BEGINNER
An Introduction to the U.S. Food System: Perspectives from Public Health
Johns Hopkins University
COURSE
4.7(55)
4.8kstudents
BEGINNER

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