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    660 results for "food"

    • Free

      Stanford University

      Stanford University

      Stanford Introduction to Food and Health

      Skills you'll gain: Nutrition, Label, Choice

      4.7

      (25.1k reviews)

      Beginner · Course

    • Stanford University

      Stanford University

      Food Sustainability, Mindful Eating, and Healthy Cooking

      Skills you'll gain: Accounting, Audit, Entrepreneurship, Leadership and Management, Market Research, Research and Design, Sales

      4.7

      (210 reviews)

      Beginner · Specialization

    • Free

      Università Bocconi

      Università Bocconi

      Food & Beverage Management

      Skills you'll gain: Leadership and Management, Product Marketing, Product Lifecycle, Design and Product, Business Analysis, Customer Analysis, Supply Chain Systems, Marketing Strategy, Entrepreneurship, Marketing, Product Strategy, Brand, Market (Economics), Strategy, Innovation, Strategy and Operations, Research and Design, Supply Chain and Logistics, Sales

      4.8

      (3.8k reviews)

      Mixed · Course

    • Free

      The Hong Kong University of Science and Technology

      The Hong Kong University of Science and Technology

      The Science of Gastronomy

      Skills you'll gain: Design and Product, Product Management, Strategy and Operations, Chemistry

      4.6

      (658 reviews)

      Mixed · Course

    • Emory University

      Emory University

      Weight Management: Beyond Balancing Calories

      Skills you'll gain: Nutrition, Entrepreneurship, Planning, Supply Chain and Logistics

      4.7

      (961 reviews)

      Beginner · Course

    • Stanford University

      Stanford University

      Cooking for Busy Healthy People

      4.4

      (48 reviews)

      Beginner · Course

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      Free

      The Pennsylvania State University

      The Pennsylvania State University

      Dairy Production and Management

      Skills you'll gain: Nutrition, Animal, Design and Product, Entrepreneurship, Genetics, Disease, Strategy and Operations, Product Management

      4.9

      (1.1k reviews)

      Mixed · Course

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      Free

      University of Copenhagen

      University of Copenhagen

      Transformation of the Global Food System

      Skills you'll gain: Security, Global, Sustainability

      4.8

      (758 reviews)

      Beginner · Course

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      Free

      Utrecht University

      Utrecht University

      Unravelling solutions for Future Food problems

      Skills you'll gain: Choice

      4.6

      (132 reviews)

      Beginner · Course

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      University of California, Davis

      University of California, Davis

      Wine Tasting: Sensory Techniques for Wine Analysis

      Skills you'll gain: Entrepreneurship, Analysis, Strategy and Operations

      4.7

      (458 reviews)

      Beginner · Course

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      Coursera Project Network

      Coursera Project Network

      Preparation for Job Interviews

      Skills you'll gain: Interview, Confidence

      4.5

      (245 reviews)

      Beginner · Guided Project

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      Free

      University of Pennsylvania

      University of Pennsylvania

      Feeding the World

      Skills you'll gain: Leadership and Management, Medicine, Public Health

      4.7

      (185 reviews)

      Beginner · Course

    Searches related to food

    food and beverage
    food safety
    food science
    food technology
    food microbiology
    food & beverage management
    food sustainability, mindful eating, and healthy cooking
    sustainable food production through livestock health management
    1234…55

    In summary, here are 10 of our most popular food courses

    • Stanford Introduction to Food and Health: Stanford University
    • Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
    • Food & Beverage Management: Università Bocconi
    • The Science of Gastronomy: The Hong Kong University of Science and Technology
    • Weight Management: Beyond Balancing Calories: Emory University
    • Cooking for Busy Healthy People: Stanford University
    • Dairy Production and Management: The Pennsylvania State University
    • Transformation of the Global Food System: University of Copenhagen
    • Unravelling solutions for Future Food problems: Utrecht University
    • Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis

    Frequently Asked Questions about Food

    • Food is a fundamental human need just like air to breathe and water to drink, but also it’s much more than that: it is one of the oldest and most important forms of human culture. While everyone eats, every country, region, and community has its own distinct style of cooking, and the sharing and intermingling of different cuisines has shaped the course of human history as well as our own personal experience of the world. And in today’s era of globalization, we have more opportunities to explore and appreciate the diversity of the world’s food cultures than ever before.

      It is important to learn about food for reasons other than the pursuit of gustatory pleasure and cultural enrichment, of course. As food science and health informatics help us learn about the links between nutrition and health challenges like obesity, heart disease, and diabetes, doctors and dieticians have an increasing role to play in improving public health. The environmental impacts of our food systems are also becoming a source of greater concern, as we seek to feed a growing global population sustainably without destroying natural resources or accelerating climate change.‎

    • The production, transportation, and preparation of food is a huge global industry, with a wide range of career opportunities. Farmers and other agricultural companies are the backbone of many regional economies around the world, and these businesses harness the latest science and technology to improve yields, lower costs and resource consumption, and improve taste and nutritional value. Food also offers countless opportunities for entrepreneurship, whether you aspire to open a restaurant or develop new processes for growing organic food..

      Given the growing interest in where our food comes from and how it impacts our health, becoming a nutritionist is an increasingly popular career in the world of food. According to the Bureau of Labor Statistics, dietitians and nutritionists earned a median annual salary of $61,270 in 2019, and these jobs are projected to grow much faster than average across the rest of the economy over the next decade.‎

    • Yes! Whether you’re interested in learning about food science and nutrition or the cultural aspects of food, Coursera offers a wide range of courses to meet your needs. You can learn from top-ranked universities from all over the world including Stanford University, Emory University, the Hong Kong University of Science and Technology, and the University of Copenhagen - a truly global selection to ensure that your education is as rich and diverse as the foods you learn about.‎

    • Any level of cook, food enthusiast, or wine enthusiast can benefit from studying the science, culture, and joy that comes with consuming and serving food. Food is a universal language that can inspire novices and experts alike. Introductory courses are suitable for any level learner. No experience is necessary, but an interest in food consumption and how it intersects with public health, business, and culture is helpful.‎

    • Food is as essential to human life as water, air, and shelter. It’s a part of who we are and quite often our entire days revolve around our food consumption. If you are interested in learning about how food impacts every facet of life, from our planet to global health, learning about food may be a path to explore.‎

    • Learners interested in global food systems may find a career in public health and policy. A public health expert who studies human diets may study sustainable natural resources for consumption and their relationship to climate change. A common career path for nutritionists may involve working with clients to develop a realistic diet that’s healthy and fulfilling. Nutritionists may specialize in child nutrition and cooking, pregnancy, or weight management. A professional chef studying food may consider a career path that includes opening a restaurant or expanding their existing menu to include new and innovative food options.‎

    • Topics centering around weight management, diabetes, gastrology, and nutrition can shed light on how our bodies process food and what it means for us in the long term. Learners interested in food as medicine may consider topics that explore the benefits of herbal medicine on the human body. Additionally, courses that explore regional food and how it shapes and helps define the culture may give learners a sense of the reach food has in a society. Topics studying food safety and food science can help explain how food makes it to your grocery store or favorite restaurant, and how this chain of transfer works. Public health and the future of food is a huge part of food consumption. Topics that explore future food problems, sustainable diets, global availability, and the economics of food can help people understand the balancing act that is the future of food. Topics that uncover the science of winemaking and wine tasting can give learners the vocabulary to express and understand the complex conditions required for the production of a great bottle of wine.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.
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