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Showing 1025 total results for "food"

  • Placeholder
    Food & Beverage Management
    Università Bocconi
    COURSE
    Rated 4.8 out of five stars. 2877 reviews
    4.8(2,877)
    79k students
    Mixed LevelMixed
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    Stanford Introduction to Food and Health
    Stanford University
    COURSE
    Rated 4.7 out of five stars. 18240 reviews
    4.7(18,240)
    510k students
    Beginner LevelBeginner
  • Placeholder
    Transformation of the Global Food System
    University of Copenhagen
    COURSE
    Rated 4.8 out of five stars. 424 reviews
    4.8(424)
    9.7k students
    Beginner LevelBeginner
  • Placeholder
    The Science of Gastronomy
    The Hong Kong University of Science and Technology
    COURSE
    Rated 4.6 out of five stars. 524 reviews
    4.6(524)
    69k students
    Mixed LevelMixed
  • Placeholder
    Weight Management: Beyond Balancing Calories
    Emory University
    COURSE
    Rated 4.7 out of five stars. 723 reviews
    4.7(723)
    82k students
    Beginner LevelBeginner
  • Placeholder
    Child Nutrition and Cooking
    Stanford University
    COURSE
    Rated 4.8 out of five stars. 7374 reviews
    4.8(7,374)
    410k students
    Beginner LevelBeginner
  • Placeholder
    Wine Tasting: Sensory Techniques for Wine Analysis
    University of California, Davis
    COURSE
    Rated 4.7 out of five stars. 379 reviews
    4.7(379)
    49k students
    Beginner LevelBeginner
  • Placeholder
    Unravelling solutions for Future Food problems
    Utrecht University
    COURSE
    Rated 4.6 out of five stars. 116 reviews
    4.6(116)
    11k students
    Beginner LevelBeginner
  • Placeholder
    Everyday Chinese Medicine
    The Chinese University of Hong Kong
    COURSE
    Rated 4.7 out of five stars. 544 reviews
    4.7(544)
    29k students
    Intermediate LevelIntermediate
  • Placeholder
    The Meat We Eat
    University of Florida
    COURSE
    Rated 4.7 out of five stars. 122 reviews
    4.7(122)
    16k students
    Mixed LevelMixed
  • Placeholder
    Gut Check: Exploring Your Microbiome
    University of Colorado Boulder
    COURSE
    Rated 4.7 out of five stars. 952 reviews
    4.7(952)
    73k students
    Mixed LevelMixed
  • Placeholder
    Hacking Exercise For Health. The surprising new science of fitness.
    McMaster University
    COURSE
    Rated 4.7 out of five stars. 540 reviews
    4.7(540)
    42k students
    Beginner LevelBeginner
  • Placeholder
    An Introduction to the U.S. Food System: Perspectives from Public Health
    Johns Hopkins University
    COURSE
    Rated 4.7 out of five stars. 126 reviews
    4.7(126)
    11k students
    Beginner LevelBeginner
  • Placeholder
    The New Nordic Diet - from Gastronomy to Health
    University of Copenhagen
    COURSE
    Rated 4.6 out of five stars. 607 reviews
    4.6(607)
    43k students
    Mixed LevelMixed
  • Placeholder
    Industrial Biotechnology
    University of Manchester
    COURSE
    Rated 4.7 out of five stars. 1732 reviews
    4.7(1,732)
    46k students
    Beginner LevelBeginner
  • Placeholder
    Dynamic Public Speaking
    University of Washington
    SPECIALIZATION
    Rated 4.8 out of five stars. 1740 reviews
    4.8(1,740)
    190k students
    Beginner LevelBeginner
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    The Science of Well-Being
    Yale University
    COURSE
    Rated 4.9 out of five stars. 25514 reviews
    4.9(25,514)
    3.2m students
    Mixed LevelMixed
  • Placeholder
    Dermatology: Trip to skin
    Novosibirsk State University
    COURSE
    Rated 4.3 out of five stars. 304 reviews
    4.3(304)
    21k students
    Beginner LevelBeginner
  • Placeholder
    School Health for Children and Adolescents
    University of Colorado System
    SPECIALIZATION
    Rated 4.8 out of five stars. 1571 reviews
    4.8(1,571)
    34k students
    Beginner LevelBeginner
  • Placeholder
    The Economics of Agro-Food Value Chains
    Technische Universität München (TUM)
    COURSE
    Rated 4.4 out of five stars. 259 reviews
    4.4(259)
    12k students
    Intermediate LevelIntermediate

Searches related to food

food and beverage

food science

food and health

food chemistry

food quality

food safety

food technology

food security

1234…50Chevron Right

In summary, here are 10 of our most popular food courses

  • Food & Beverage Management: Università Bocconi
  • Stanford Introduction to Food and Health: Stanford University
  • Transformation of the Global Food System: University of Copenhagen
  • The Science of Gastronomy: The Hong Kong University of Science and Technology
  • Weight Management: Beyond Balancing Calories: Emory University
  • Child Nutrition and Cooking: Stanford University
  • Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
  • Unravelling solutions for Future Food problems: Utrecht University
  • Everyday Chinese Medicine: The Chinese University of Hong Kong
  • The Meat We Eat: University of Florida

Frequently Asked Questions about Food

  • Food is a fundamental human need just like air to breathe and water to drink, but also it’s much more than that: it is one of the oldest and most important forms of human culture. While everyone eats, every country, region, and community has its own distinct style of cooking, and the sharing and intermingling of different cuisines has shaped the course of human history as well as our own personal experience of the world. And in today’s era of globalization, we have more opportunities to explore and appreciate the diversity of the world’s food cultures than ever before.

    It is important to learn about food for reasons other than the pursuit of gustatory pleasure and cultural enrichment, of course. As food science and health informatics help us learn about the links between nutrition and health challenges like obesity, heart disease, and diabetes, doctors and dieticians have an increasing role to play in improving public health. The environmental impacts of our food systems are also becoming a source of greater concern, as we seek to feed a growing global population sustainably without destroying natural resources or accelerating climate change.

  • The production, transportation, and preparation of food is a huge global industry, with a wide range of career opportunities. Farmers and other agricultural companies are the backbone of many regional economies around the world, and these businesses harness the latest science and technology to improve yields, lower costs and resource consumption, and improve taste and nutritional value. Food also offers countless opportunities for entrepreneurship, whether you aspire to open a restaurant or develop new processes for growing organic food..

    Given the growing interest in where our food comes from and how it impacts our health, becoming a nutritionist is an increasingly popular career in the world of food. According to the Bureau of Labor Statistics, dietitians and nutritionists earned a median annual salary of $61,270 in 2019, and these jobs are projected to grow much faster than average across the rest of the economy over the next decade.

  • Yes! Whether you’re interested in learning about food science and nutrition or the cultural aspects of food, Coursera offers a wide range of courses to meet your needs. You can learn from top-ranked universities from all over the world including Stanford University, Emory University, the Hong Kong University of Science and Technology, and the University of Copenhagen - a truly global selection to ensure that your education is as rich and diverse as the foods you learn about.

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