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Explore the Food Course Catalog
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality, Restaurant Management, Product Knowledge, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Competitive Analysis
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis, Regulatory Compliance, Simulation and Simulation Software
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity, Decision Making
The State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Verbal Communication Skills, Strategic Planning, Organizational Skills
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Behavioral Health, Self-Awareness, Lifelong Learning, Willingness To Learn, Empowerment, Decision Making, Consumer Behaviour
- Status: Free
Princeton University
Skills you'll gain: Social Justice, Economics, Policy, and Social Studies, Ethical Standards And Conduct, International Relations, Policy Analysis, Cultural Diversity, Cultural Sensitivity, Environment and Resource Management, Systems Thinking
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Color Theory, Thermal Management, Physics, Life Sciences, Psychology
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Quality Assessment, Quality Assurance, Data Collection, Research Design, Target Market, Human Factors, Marketing Psychology, Anatomy, Quantitative Research, Psychology, Research Methodologies, Mathematical Modeling, Science and Research
University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Environmental Issue, Economics, Social Studies, Production Process, Socioeconomics, Sustainability Reporting, Water Resources, Land Management, Environment and Resource Management, Natural Resource Management, Complex Problem Solving, Consumer Behaviour
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management
In summary, here are 10 of our most popular food courses
- Food & Beverage Management: Università Bocconi
- Stanford Introduction to Food and Health: Stanford University
- Healthy and Sustainable Foods and Products: University of Michigan
- Transformation of the Global Food System: University of Copenhagen
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Food and Wine Pairing: The State University of New York
- Rebuilding Our Relationship with Food: Stanford University
- Food Ethics: Princeton University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Essentials of Sensory Science: University of California, Davis