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Results for "macronutrient compositions"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Culture, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Emotional Intelligence, Willingness To Learn, Creativity
Skills you'll gain: Quality Control, Product Development, Packaging and Labeling, Quality Assurance and Control, Prototyping, Product Quality (QA/QC), New Product Development, Quality Assessment, Statistical Process Controls, Product Design, Research and Design, Product Testing, Verification And Validation, Health And Safety Standards, Personal Care, Safety Assurance, Good Manufacturing Practices, Record Keeping, Technical Documentation, Life Sciences
- Status: Free
Duke University
Skills you'll gain: Scientific Methods, General Science and Research, Systems Of Measurement, Physical Science, Experimentation, Applied Mathematics
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Life Sciences, Physical Science, Process Analysis, Stress Management, Medical Science and Research
- Status: Free
University of Manchester
Skills you'll gain: Process Engineering, Life Sciences, Pharmaceuticals, Manufacturing and Production, Manufacturing Processes, Environment, Process Development, Engineering, Regulatory Compliance, Scalability
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning
University of Colorado System
Skills you'll gain: Preventative Care, Pediatrics, Physical Therapy, Health Care, Food and Beverage, Community Development, Student Engagement, Education and Training, Community Outreach, Parent Communication, Program Evaluation
Stanford University
Skills you'll gain: Food and Beverage, Environment, Environment and Resource Management, Environmental Issue, Waste Minimization, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Safety Assurance, Environmental Resource Management, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Clinical Experience, Preventative Care, Patient Education and Support, Food Safety and Sanitation, Medical Science and Research, Primary Care, Health Care, Life Sciences, Decision Making
In summary, here are 10 of our most popular macronutrient compositions courses
- Stanford Introduction to Food and Health:Â Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking:Â Stanford University
- Introduction to Cosmetic Science and Ingredients:Â Olay
- Introduction to Chemistry: Reactions and Ratios:Â Duke University
- Biochemical Principles of Energy Metabolism:Â Korea Advanced Institute of Science and Technology(KAIST)
- Industrial Biotechnology:Â University of Manchester
- Child Nutrition and Cooking:Â Stanford University
- Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation:Â University of Colorado System
- Introduction to Food and Our Environment:Â Stanford University
- Cooking for Busy Healthy People:Â Stanford University