Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
21,394 ratings
6,415 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

SD
Aug 6, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

CS
Aug 26, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Filter by:

4201 - 4225 of 6,417 Reviews for Stanford Introduction to Food and Health

By Zakhar G

Aug 29, 2018

Simple and smart advices.

By Joyce W

Aug 3, 2018

Great, basic information.

By Ahmed Q

Apr 30, 2018

it was really informative

By Shelby G

Mar 1, 2018

Loved taking this course!

By linzhi

Oct 30, 2017

很棒,Ťte特别实用,很多小知识,纠正升此不少误区

By Ck T

Oct 3, 2017

will try the recipe later

By İnci B Y

Jul 11, 2017

Thank you for everythink!

By Punam B

Apr 25, 2017

LOVE IT THANK YOU DR. :)!

By Maureen F B A

Feb 9, 2017

Excelent! Congratulations

By Nikita J

Jan 22, 2017

Very helpful and concise.

By 胡晓东

Jun 18, 2016

meaningful wonderful !!!!

By Sofia P d M

Jun 7, 2016

Basic but very important!

By Dang H C

Jul 28, 2021

It's helpful. Thank you.

By Mella K S

Jun 29, 2021

So beneficial! Thankyou!

By AKASH A

Jun 23, 2021

It is helpful and useful

By Jothika J

Apr 20, 2021

It's really nice course.

By Lourdes O

Apr 19, 2021

This course was awesome.

By Rahul S

Feb 19, 2021

it's very helpful course

By K B P S

Dec 25, 2020

very informative. Thanks

By Cassandra C H Z

Nov 21, 2020

Muy buen curso, gracias.

By Christie C

Nov 7, 2020

Great course, thank you!

By Nikhil K S

Sep 25, 2020

Certificate Kaise milega

By Md N

Jun 1, 2020

Very informative course.

By Susana V L

Apr 12, 2020

It was very instructive.

By Nguyệt H

Apr 9, 2020

Essential and practical.