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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
21,440 ratings
6,429 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NP
Aug 22, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NK
Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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4301 - 4325 of 6,452 Reviews for Stanford Introduction to Food and Health

By Judith A

Oct 30, 2016

Wonderfull, very thanks

By Lendis S

Sep 11, 2016

Very Helpful! Thank you

By Arkaja S

Jun 20, 2016

Very helpful Thank you.

By VIKAS K

Mar 27, 2016

Short and sweet intro!!

By Jessica

Mar 6, 2016

Simple and informative.

By Jamil R R

Feb 23, 2016

Changed my view on food

By Rivaldy P

Sep 19, 2021

i​t was so ggod lesson

By Son N B

Aug 19, 2021

What a grateful course

By Margret S

Jul 2, 2021

valuable introduction

By Bibiblooms

Jun 13, 2021

i​t was simply awesome

By 白若亞

Jun 13, 2021

That's really helpful!

By Hend G K

Apr 16, 2021

Very beneficial for me

By Zhang H

Mar 25, 2021

I love this course!!!

By Jamie S

Jan 12, 2021

Very enjoyable course.

By Luca C m

Dec 18, 2020

veramente interessante

By Riddhi M

Sep 4, 2020

Really amazing course.

By Víctor H C

Aug 3, 2020

Thank you, I enjoy it!

By Luz A N

Jul 14, 2020

Very practical course.

By Linu S

Jul 2, 2020

was really informative

By Ana P R

Jun 16, 2020

I loved this course!!!

By Inayat B

May 20, 2020

Must have information.

By DIego G C

Apr 10, 2020

Excelente explicación.

By Rachel O J

Mar 22, 2020

basico, pero muy bueno

By CESAR A R R

Feb 18, 2020

VERY GOOD....EXCELLENT