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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

3,428 ratings
976 reviews

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

May 19, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

Jul 27, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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701 - 725 of 968 Reviews for Food & Beverage Management

By Samayeta S

Oct 17, 2020

Very helpful and knowledgeable course for me

By Ivett

Apr 18, 2020

Temas muy portantes y deja mucho aprendizaje


Dec 19, 2020

It was a very useful and informative course

By Subhendu H

Oct 11, 2020

Nice course. It will help in future studies

By Carlos V

Sep 13, 2020

very informative and extremely well created

By Sara M

Jun 7, 2020

Very stimulanting course, super suggested!

By Tumpa G

Sep 19, 2020

It is really knowledge and helpful course

By April J I

May 31, 2021

This Course is an immensely informative.

By J.G.D.Malsha N J

Jan 21, 2021

It was really helpfull and good course

By Alabi C A

Aug 5, 2021

Standard Training, well done Professor

By URK20FP1028 G m S C

Jul 23, 2021

very good course very good explanation

By Pham M L

Jun 11, 2020

One of the best courses I've ever had.

By René E

Jun 7, 2020

was a great course... thanks very much

By Maroun A

May 10, 2021

Very interesting and information rich


Jan 10, 2021

very informative , easy to understand

By Rafia A

Dec 30, 2020

Interesting and well-explained course


Jun 18, 2020

It was delightful and helpful for me.

By Ratnesh S

Apr 26, 2020

great course with thoughtful insights

By María C G

Mar 24, 2021

Great teacher. incredible learning!!

By Xochitl R R

Jul 4, 2020

Excelente choise, very easy to learn


Jun 20, 2020

Corso molto bello e ben strutturato.

By Juan P P

May 2, 2020

Muy buen curso sobre la industria!!!

By Sarah I

Mar 15, 2021

excellent course, excellent teacher

By Vangelis P

Mar 13, 2021

Great introduction to F&B territory