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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,503 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

T

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The course and information was relevant, properly conveyed through the various mediums and also reinforced with the interviews at the end. The assessment ensures that knowledge was gained.

MT

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This course was very useful in terms of understanding different dilemmas in managing food and beverage businesses. Information was presented in a professional way. I highly recommend this course.

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1176 - 1200 of 1,213 Reviews for Food & Beverage Management

By Duyilemi T

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Apr 19, 2022

This course is a very great course

By Aleksandra A

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Jul 22, 2020

Thank you, it was very interesting

By Billal S

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Jul 16, 2024

Cours très intéressant, merci

By Paul N

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May 20, 2023

Very good teacher and slides.

By Adhiraj G

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Jul 4, 2021

Very knowledgeable course .

By Dhanish A S

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Jan 22, 2021

It is very helpful in future

By Asghar A

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Jul 27, 2020

Good one learned new things

By GUGLIELMO

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Mar 13, 2023

Molto molto interessante

By BINU B T

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Jun 20, 2020

Nice course i enjoyed it

By MEGHANA D 2

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Nov 22, 2022

It as really helpful!!!

By Diego C

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May 1, 2020

It's a good course

By Bilel B h

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Sep 11, 2021

ggood 👍 course

By David G

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Aug 16, 2020

super interesting

By Panagiotis D

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Feb 5, 2021

Real good course

By Sadman N

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May 13, 2020

It was so hard!

By Anurag c

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Dec 17, 2020

nice knowledge

By Magdiel A J M

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Oct 27, 2020

super cool

By Kivindu S G

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May 5, 2020

Very good

By 21UGCH042_ S K

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Apr 28, 2022

O

By Angelica H

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Apr 27, 2020

I really enjoyed the course and learnt a lot but i felt that it was sometimes quite repetitive. Also i the wording used in the slides and videos was often unnecessarily complicated and could have been written more clearly. However i did enjoy it and glad i did it!

By Beatriz E

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May 10, 2020

I only answer the remaining quizzes (week 3 and 4) as other study videos are too long and could not keep up because of other priorities.

By Noura E A

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Jan 16, 2023

all contact of the course example about the wine really it is not useful to me in my work

By Patricio N

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May 8, 2020

It was interesting but not very engaging. Many of the examples (links) didn't work.