Este curso está diseñado para todos los profesionales de la industria alimentaria que desean cumplir con los estándares internacionales de inocuidad. Aquí te enseñaremos por dónde empezar para implementar el sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) y gestionar la certificación de British Retail Consortium (BRC). Aprenderás a identificar peligros críticos, desarrollar procedimientos estandarizados, y aplicar estrategias que aseguren la inocuidad y calidad de los alimentos. Al finalizar este curso, podrás mejorar las condiciones de inocuidad de la empresa, impactar positivamente en su reputación y aumentar la confianza de los clientes.

Inocuidad alimentaria: conoce las normas HACCP y BRC
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Inocuidad alimentaria: conoce las normas HACCP y BRC

Instructor: Mariana Alfaro
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Beginner level
Recommended experience
2 hours to complete
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What you'll learn
Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.
Skills you'll gain
- Good Manufacturing Practices
- Governance Risk Management and Compliance
- Safety Standards
- Procedure Development
- Health And Safety Standards
- Hazard Analysis
- Hospitality
- Standard Operating Procedure
- Food Safety and Sanitation
- Food Quality Assurance And Control
- Food and Beverage
- Sanitation
- Quality Management Systems
Details to know

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Taught in Spanish
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Showing 3 of 71
SM
Reviewed on Mar 10, 2025
Información precisa, clara y objetiva. Muchas gracias
JB
Reviewed on Feb 1, 2025
Es una informacion basica que ayuda a saber por donde comenzar con el sistema haccp.
FC
Reviewed on Oct 8, 2025
resumido y bien detallado, tomando los temas centrales del tema




