Este curso está diseñado para todos los profesionales de la industria alimentaria que desean cumplir con los estándares internacionales de inocuidad. Aquí te enseñaremos por dónde empezar para implementar el sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) y gestionar la certificación de British Retail Consortium (BRC). Aprenderás a identificar peligros críticos, desarrollar procedimientos estandarizados, y aplicar estrategias que aseguren la inocuidad y calidad de los alimentos. Al finalizar este curso, podrás mejorar las condiciones de inocuidad de la empresa, impactar positivamente en su reputación y aumentar la confianza de los clientes.
Inocuidad alimentaria: conoce las normas HACCP y BRC
Ends soon! Save on skills that make you shine with 40% off 3 months of Coursera Plus. Save now
Inocuidad alimentaria: conoce las normas HACCP y BRC
Instructor: Mariana Alfaro
2,945 already enrolled
Included with
Gain insight into a topic and learn the fundamentals.
67 reviews
Beginner level
Recommended experience
2 hours to complete
Flexible schedule
Learn at your own pace
What you'll learn
Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.
Skills you'll gain
- Food and Beverage
- Governance Risk Management and Compliance
- Sanitation
- Health And Safety Standards
- Quality Management Systems
- Standard Operating Procedure
- Hazard Analysis
- Food Safety and Sanitation
- Hospitality
- Procedure Development
- Safety Standards
- Food Quality Assurance And Control
- Good Manufacturing Practices
Details to know
Shareable certificate
Add to your LinkedIn profile
Assessments
2 assignments
Taught in Spanish
See how employees at top companies are mastering in-demand skills
There is 1 module in this course
Instructor
Instructor ratings
(14 ratings)Offered by
Explore more from Public Health
Status: Free TrialUniversity of Illinois Urbana-Champaign
Status: Preview
Status: Free TrialUniversity of Illinois Urbana-Champaign
Status: Free TrialUniversity of Illinois Urbana-Champaign
Why people choose Coursera for their career
Felipe M.
Learner since 2018
"To be able to take courses at my own pace and rhythm has been an amazing experience. I can learn whenever it fits my schedule and mood."
Jennifer J.
Learner since 2020
"I directly applied the concepts and skills I learned from my courses to an exciting new project at work."
Larry W.
Learner since 2021
"When I need courses on topics that my university doesn't offer, Coursera is one of the best places to go."
Chaitanya A.
"Learning isn't just about being better at your job: it's so much more than that. Coursera allows me to learn without limits."
Learner reviews
- 5 stars
79.10%
- 4 stars
13.43%
- 3 stars
5.97%
- 2 stars
1.49%
- 1 star
0%
Showing 3 of 67
CD
Reviewed on Oct 31, 2025
Breve pero una buena introducción a los conceptos generales del HACCP
SG
Reviewed on Apr 27, 2025
El curso es ameno para realizarlo. Bien pensado y la información brindad muy precisa
FC
Reviewed on Oct 8, 2025
resumido y bien detallado, tomando los temas centrales del tema
