Back to Public Health Perspectives on Sustainable Diets
Johns Hopkins University

Public Health Perspectives on Sustainable Diets

What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets. This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health. You may also be interested in our eight-week flagship Coursera course, “An Introduction to the US Food System: Perspectives from Public Health”.

Status: Environmental Science
Status: Food and Beverage
BeginnerCourse7 hours

Featured reviews

NM

5.0Reviewed Oct 19, 2021

I t was very interesting and contains valuable learning details in beautiful teaching style.

JC

4.0Reviewed Jul 19, 2023

Very informative and well documented course, bringing aspects of sustainability, resilience and dieting through a complex picture of food

CC

5.0Reviewed Apr 30, 2021

informative, inviting, knowledgeable course on making this a better world in terms of bringing about a sustainable healthier environment for all of us and our planet.

DD

5.0Reviewed Mar 7, 2023

Just the right amount of breadth and depth for a short course on this very complex subject.

LR

5.0Reviewed Jan 16, 2021

Good, concise, effective information. Great lectures and data presentation. Thanks!

RJ

5.0Reviewed Apr 14, 2021

I learned so may things from this course which can be applied in the practical world. it's these kinds of courses that should be taught in school/university to reach the wider community. Many thanks,

JW

5.0Reviewed Aug 27, 2023

Very informative, delivered by top-notch instructors!

SG

5.0Reviewed Jan 28, 2021

Very interesting and useful informations concerning sustainability and our path to a more sustainable and fair world

KT

5.0Reviewed Mar 16, 2021

Great course that everyone should be taking. It really highlights the effects of food on the environment and what methods we can do to prevent and combat climate change. I love the course

T

5.0Reviewed Apr 1, 2021

All in one word, Coursera is very good, most especially the topic or subject under discussion was great and it thought a very perfect lesson.

CS

5.0Reviewed Jun 16, 2021

Very beneficial and inspiring contents for people who are interested in sustainable diet!

JS

4.0Reviewed Dec 31, 2020

The material was excellent. It is clear that a great idea of thought and effort went into the preparation of the course.

All reviews

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